Moscato Rosa Athesis Alto Adige Südtirol DOC Kettmeir
GRAPES: Moscato Rosa
PRODUCTION AREA: Municipality of Caldaro
ALTITUDE: 400 - 420 m. above sea level
TYPE OF SOIL: Loose gravelly of morainic origin
TRAINING SYSTEM: Espalier with Guyot pruning
PLANTING DENSITY: 5,000 plants per hectare
HARVEST TIME: Late to mid October, harvested in boxes and further drying for about 6 weeks in the cellar
ALCOHOLIC CONTENT: 14.00% vol.
SERVING TEMPERATURE: 12 - 14 °C
DURATION: 7/8 years
Contains sulphites.
ORGANOLEPTIC PROFILE
Pale ruby red color with reflections orange, elegant, intense aroma of rose petals and cloves with light hints of noble rot. The taste is moderately sweet with a pleasant aromatic aftertaste and intact acidity.
FOOD COMBINATIONS
Classic meditation and dessert wine paired with dry pastries, amaretti, apple pie and ricotta.
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