Marsala Vergine 1999 DOP 75 cl Baglio Baiata Alagna

Protected Designation of Origin
DRY fortified wine
Marsala Vergine 1999 is a dry fortified wine aged in large oak barrels where a slow oxidative aging process takes place.
It should be tasted after at least 5/15 minutes at a temperature of 15°/20 °C in order to give the wine time to fully release its aromas.
The wine could have some slight deposits because it is neither filtered nor refrigerated to preserve the organoleptic qualities.
Vine varieties: Grillo and Catarratto
Cultivation area: Marsala and Mazara del Vallo
Cure training: Marsala sapling or espalier system, dry
Colour: Dark amber
Bouquet: Ethereal, intense
Taste: Oaky, dry, full, persistent
Aging: Blend performed in 1999
Features: Can be stored for several years.
Even open, it maintains its organoleptic characteristics over time thanks to its alcohol content.
Sugar content: 4 g/l
Alcohol content: 19° vol.