Marsala Superiore Secco SOM DOP 75 cl Baglio Baiata Alagna

Superior Old Marsala
Protected Designation of Origin
DRY fortified wine
It is an excellent wine for meditation and at the end of a meal, served
at 15°/20° C. As an aperitif it is ideal with aged cheeses, at 8°/10° C
Grapes: Grillo, Catarratto and Inzolia
Cultivation area: Western Sicily
Cure training: Marsala sapling or espalier system, dry<br/ >Colour: Typical amber
Nose: Ethereal, intense
Taste: Full, persistent, with a bitter-sweet vein given by the cooked must
Aging: Minimum 2 years in old barrels, in quarries tuff
Features: Can be stored for several years.
Even open, it maintains its organoleptic characteristics over time thanks to its alcohol content.
Sugar content: 20 g/l
Alcohol content: 18° vol