Marsala Superiore Garibaldi DOP 75 cl Baglio Baiata Alagna

Garibaldi Sweet
Protected Designation of Origin
SWEET liqueur wine
It goes well with all classy pastries, particularly Sicilian ones such as cannoli and Sicilian cassata.
Serve at 10°/ 12° C
Vine varieties: Grillo, Catarratto and Inzolia
Cultivation area: Marsala and Mazara del Vallo
Cure training: Marsala sapling or espalier system, dry
Colour: Typical amber
br/>Bouquet: Intense ethereal, like dark chocolate
Taste: Full, sweet, soft with a bittersweet vein given by the cooked must
Aging: Minimum 2 years in old barrels, in tuff quarries
/>Features: Can be stored for several years. Even opened,
it maintains its organoleptic characteristics over time thanks to
its alcohol content
Sugar content: 100 g/l
Alcohol content: 18.5° vol