Sicily declined in two classic ingredients, almost a cultural icon that takes you back to the very rich Arab presence. The tarocco orange, harvested in January before it acquires the typical red pigmentation, meets cinnamon, a spice adopted from Sicilian cuisine and used in dozens of typical preparations of our island. A product with a high percentage of oranges, the freshness of which cinnamon acts as a delicate counterpoint, enhancing it. Breakfast is his territory of choice. It goes excellently with fresh or short-aged cheeses, to complement and embody the sensation of softness and moderate sweetness, typical above all of cow's milk products.
Ingredients: oranges, brown sugar, juice lemon, cinnamon (0.1%). Fruit used:
You might also like
