Jams Extra pear jam with gin 160 gr 33 30 33 30 AC333010 For this jam, the pear used is of the coscia, settembrina variety. A crunchy and fragrant pear, with two different colored faces, green and pink. But the faces of the product are many more. You discover them when you feel on your tongue that the processing has left the different consistencies of the parts of the fruit intact, enriching them with an... View
Jams Extra apricot and saffron jam 160 gr 33 30 33 30 AC333012 Ingredients: apricots, cane sugar, lemon juice, saffron stigmas (0.02%). Gelling agent: fruit pectin. Fruit used: 70 g per 100 g. View
Jams Extra strawberry and vanilla berry jam 160 g 33 30 33 30 AC333013 The best strawberries from Etna, coming from Maletto. And the Bourbon vanilla pods, ineluctably grown in Madagascar. The two ingredients blend in a jam that is dominated by fruit, softened by vanilla notes that compose a gustatory panorama which, for those who have the taste of Fiordifragola among their childhood experiences, can have a moving evocative... View
Creams Pistachio cream 160 gr 33 30 33 30 AC333017 Only three ingredients for this preparation, which demonstrates how from simplicity can arise a complexity of taste equal only to the satisfaction of the senses. Not only of taste, because this cream has a notable component of tactile enjoyment. We work pistachio, cane sugar, extra virgin olive oil. We don't need anything else to make this cream, which... View
Miele di Agrumi e Frutti Amber drops of sulla, cocoa, coffee and vanilla 160 gr 33 30 33 30 AC333018 Sulla honey, emblem of our island, which brings in its intense taste the beauty and strength of those purple flowers that color the countryside at the end of April. To this stimulating starting structure we have added vanilla, which gives softness and that touch of the exotic. Then, after this step towards delicacy, we change our policy and add cocoa and... View