Lemon and ginger jam 160 gr 33 30

For this jam we use the Femininello lemon, typical of the Ionian coast of our island. Intensely perfumed, richer than other varieties in terms of juice and essential oils. It is processed without discarding any part, to have all its sunny freshness in our packaging. We combine it with ginger grown in Sicily. Carefully dosed, it rides the fresh and pungent note of lemon without conditioning it and diverting it to exotic fragrances. The result is a jam with an almost thirst-quenching taste, perfect for balancing the heat impending on a summer breakfast, with a long persistence that prepares the next taste. It also makes an excellent shoulder to savory raw fish or goat cheese, especially if aged in lemon leaves. If used on ice cream, it can be a fil rouge (or rather, jaune) that can unite the courses of an entire dinner.

Ingredients: lemons, cane sugar, ginger (4%). Fruit used: 50 g per 100 g.