Jams Extra Fig Jam 220 gr Casa Montalbano Casa Montalbano ACCMO005 DescriptionTHE CASA MONTALBANO EXTRA FIG JAM IS THE PERFECT WAY TO PRESERVE ALL THE TASTE OF SUMMER FRUIT IN A JAR. VELO ON CRISPY RUSKS.CASA MONTALBANO JAMS ARE PREPARED ONLY WITH LOCAL FRUIT, IN THIS CASE, WHITE FIGS, AND CANE SUGAR AND FOLLOW AN ARTISAN PROCESS WHICH INVOLVES A LONG AND SLOW COOKING .THE CASA MONTALBANO EXTRA FIG JAM CAN BE COMBINED... View
Marmalade Extra Organic Lemon and Ginger Jam 220 gr Casa Montalbano Casa Montalbano ACCMO009 INGREDIENTS: UNTREATED LEMONS WITH PEELS*, CANE SUGAR*, GINGER* 0,4%. *ORGANIC PRODUCTPRODUCTS WITHOUT PRESERVATIVES, COLORANTS AND ADDITIVES View
Jams Organic Cherry Jam 200g Casa Montalbano Casa Montalbano ACCMO013 DescriptionTHE KNOWN CHERRY OF CHIUSA SCLAFANI, IN THE PROVINCE OF PALERMO, COMES FROM THE ORGANIC CHERRY JAM OF CASA MONTALBANO.AN ORGANIC JAM OBTAINED FROM A PRODUCT WHICH HAS BECOME ONE OF THE FLOWERS OF THE SICILIAN AGRICULTURAL PRODUCTION. IN SPRING, THE CHERRIES OF CHIUSA SCLAFANI ARE HARVESTED BY HAND, SEVERAL TIMES DURING THE SEASON, TO RESPECT... View
Ragù Sausage and Mushroom Ragù 300 gr Casa Montalbano Casa Montalbano ACCMO019 INGREDIENTS: TOMATO SAUCE 67.2%, SAUSAGE (PORK MEAT, SALT, PEPPER, WILD FENNEL SEEDS) 13.4%, MUSHROOMS 13.4% EXTRA VIRGIN OLIVE OIL 2.5%, ONION, WINE WHITE, SALT, SUGAR, GARLIC, BASIL. View
Sauce Arrabbiata sauce 300 gr Casa Montalbano Casa Montalbano ACCMO024 INGREDIENTS: TOMATO SAUCE 70%, TOMATO PULP 22%, EXTRA VIRGIN OLIVE OIL 2,5%, ONION, CARROTS, BASIL, SUGAR, SALT, CHILI PEPPER, GARLIC, PEPPER. View
Nougat Cubaita of Whole Almonds 100 120 gr Torrinificio Nitro ACTON001 Very few ingredients and completely handcrafted processing according to the original recipe which involves processing with knives on large marble slabs. Rediscover the flavors of Sicily with our whole Almond Cubaita. The intense taste of Sicilian almonds together with the aromatic flavor of caramel enclosed in a hand-made nougat bar. Handcrafted... View
In Oil Amberjack fillets in olive oil 200g Daidone ACDAI123 Meticulous selection of fillets, processed and put into jars by hand one by one, making available the ancient art handed down from the Sicilian sea. Genuineness and flavor sculpted for you and your tables.Amberjack fillets in olive oil, 200 gr. View
In Oil Tuna Bottarga in Olive Oil 90 gr Campisi ACCAS083 Tuna Bottarga is an artisanal product; the tuna eggs are salted, dried and left to mature according to natural methods. View
Evo Oil Extra Virgin Olive Oil SICILY PGI 3 lt F R V can ACRVI017 FEATURES:Variety of olives used: nocellara dell'Etna, nocellara del Belice;Production area: Slopes of Etna, Simeto Valley;Altitude of the olive groves: 500- 800 meters above sea level;Free acidity % of oleic acid: from 0.20 to 0.50;Harvesting method: by hand with the aid of combs;Maturation state at harvest : early;Extraction system: continuous integral... View
Creams Coffee Cream 200 gr Scyavuru ACSCY006 Ingredients: Sugar, oils (sunflower, soy, rapeseed) and non-hydrogenated vegetable fats (palm and palm kernel), coffee (5%), skimmed MILK powder, MILK whey powder, emulsifier: sunflower lecithin (E322 ).Gluten-free productShelf life of the product: 18 months from productionUses: For filling desserts,to spread on bread, croissants, etc. View
White Sciare di Est Catarratto IGT Terre Siciliane 75 cl Antichi Vinai ACANV011 IGT “TERRE SICILIANE”100% CATARRATTOA SICILIAN CLASSIC TO TASTEThe Sciare di Est line offers 100% Catarratto, a wine with a fruity aroma that comes from vineyards raised on the east side of Etna, at 600 meters above sea level. It is a wine capable of best expressing the personality of the grapes and the geographical area in which they grow. Its delicate... View
Patè Caper and Almond Paté 90 gr Casa Montalbano ACCMO038 INGREDIENTS: CAPERS 70%, EXTRA VIRGIN OLIVE OIL, ALMONDS 5%, VINEGAR, SALT, GARLIC, PEPPER.PRODUCTS WITHOUT PRESERVATIVES, COLORANTS AND ADDITIVES View
In Oil Yellowfin tuna fillets in olive oil 200g Daidone ACDAI121 Meticulous selection of fillets, processed and put into jars by hand one by one, making available the ancient art handed down from the Sicilian sea.Genuineness and flavor sculpted for you and your tables.Filets yellow fin tuna in olive oil, 200 gr. View
Contorni Eggplant caponata 280 gr Casa Montalbano ACCMO063 INGREDIENTS: EGGPLANT 54%, TOMATO SAUCE 12%, ONIONS, CELERY, EXTRA VIRGIN OLIVE OIL, GREEN OLIVES, WINE VINEGAR, CAPERS, SUGAR, SALT, BASIL, GARLIC, PEPPER.PRODUCED WITHOUT PRESERVATIVES, COLORANTS OR ADDITIVES. View
Marsala Marsala Fine IP DOP 75 cl Baglio Baiata Alagna ACBBA011 Italian ParticularProtected Designation of OriginDRY fortified wineDessert wine, it goes well with all desserts. It is used in the kitchen for the preparation of refined dishes.Serve at 16°/18° CGrapes: Grillo, Catarratto and InzoliaCultivation area: Marsala and Mazara del Vallo<br/ >Cultivation: Marsala sapling or counter-espalier, dryColour:... View
Pureed Pachino Tomato Puree IGT 500 gr Pack of 12 Campisi ACCAS022 Passata di Pachino di Pachino PGI, made with the best tomatoes, excellent for a tasty dish of pasta with tomato sauce. View
In Oil Filet anchovies 200 gr Daidone ACDAI141 Anchovies filleted and jarred by hand, semi-preserved strictly in olive oil. The selection of the best anchovies from the Mediterranean is the prerogative that guarantees absolute quality. Full-bodied meat and careful salting give satisfaction and flavor to your tables.Anchovy fillets 200 gr. View
In Oil Amberjack fillets in olive oil 200g Daidone ACDAI123 Meticulous selection of fillets, processed and put into jars by hand one by one, making available the ancient art handed down from the Sicilian sea. Genuineness and flavor sculpted for you and your tables.Amberjack fillets in olive oil, 200 gr. View
Creams Bacco Coffee Cream 190 gr ACBAC006 An artisanal cream, genuine and tasty, from the slopes of Etna into your kitchens. Sweet fruit of the work and passion of Claudio Luca and his collaborators who from their Sicilian laboratory continue to experiment with new and natural recipes worthy of note.Below you will find the ingredients used for the preparation of the cream, available in packs of... View
Red La Ferla Nero D'Avola Sicilia DOC 75 cl CVA ACCVA013 Type: red – Sicily DOC Grape variety: Nero d'Avola Number of bottles produced in the year: 180,000 Production area: Canicattì, Naro, Racalmuto, Castrofilippo, Ravanusa, Favara , Palma di Montechiaro and Cattolica Eraclea (Agrigento); Butera, Sommantino, Riesi, and Serradifalco (Caltanissetta); Sclafani Bagni and Monreale (Palermo) Type of soil:... View
Evo Oil Extra Virgin Olive Oil SICILY PGI 3 lt F R V can ACRVI017 FEATURES:Variety of olives used: nocellara dell'Etna, nocellara del Belice;Production area: Slopes of Etna, Simeto Valley;Altitude of the olive groves: 500- 800 meters above sea level;Free acidity % of oleic acid: from 0.20 to 0.50;Harvesting method: by hand with the aid of combs;Maturation state at harvest : early;Extraction system: continuous integral... View
Pesto Pistachio Pesto 190 gr Bonsicilia ACBON026 Weight: 190 gr. Ingredients: pistachio (60%), sunflower oil, extra virgin olive oil, salt, pepper. View