Chinotti and tamarind jam 160 gr 33 30

A twist to the common interpretation. Two fruits that are linked to the soft drink industry, both typical Sicilians even if not by birth. The chinotto, grown on the northern slope of Etna and which we work whole, to extract all its complex and fascinating character. The tamarind, a tropical berry with Catania citizenship, thanks to its presence in every kiosk of the city, in the form of a refreshing drink. Jam characterized by a pleasant bitter vein, it brings an adult but not austere note to the products it goes with. Definitely medium-aged cheeses, but it is surprising on soft ones where it elegantly plays with their softness to give dynamism to the passage in the mouth. More daring, fish and meat preparations can be greatly enhanced by this jam, especially pork ones.

Ingredients: bitter oranges, brown sugar, lemon juice, tamarind (1%). Fruit used: 50 g per 100 g.