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Finally, Il Fico is made with Sicilian prickly pear, precisely from the Roccapalumba area; the fruit soon became a typical element in the panorama of the Mediterranean basin, where it found the ideal climatic conditions to develop;
It has therapeutic and purifying properties, as well as hydrating.
The finished product has a sweet taste as the fruit itself, despite the few calories, contains a sugary flavor that is very pleasant on the palate.
24% vol.
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