Rino sends me 70 cl Sicilian bitters
Mi..Manda..Rino
With a cute play on words we introduce a product made with one of our Sicilian excellences, the Late Mandarin of Ciaculli, also known as Marzuddu, i.e. ripening in March as opposed to the variety of primintivu, or early.
Liqueur made with an infusion of mandarin peels (30%), the quality of the product is immediately perceived on the palate, very intense flavor and wonderful aroma.
Used in mixology, very also appreciated after meals.
28% vol.
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