Limoncello di Sicilia 20 cl Distillerie dell'Etna

The production method is artisanal: the lemons, immediately after harvesting, are selected and peeled by hand,
in order to obtain a very thin peel, without the white part that would make the liqueur bitter.
The peels are immediately immersed in pure alcohol and remain there for a few days. Subsequently the infusion is mixed with a solution of water and sugar. Sicilian Limoncello has a yellow-green colour, is dense and mellow to the taste. It is served well chilled in small glasses that are also chilled.
Its digestive properties make it an excellent end to a meal, also excellent in the preparation of fruit salads.

Alcohol content 32°
Ingredients
Water, Sugar, Alcohol, Infusion of lemon peels.