Liquor Aureo 70 cl Sicilian Bitters Amari Siciliani ACAMS002 The original liqueur with a unique and enveloping flavour, born from the infusion and distillation of fine Sicilian bergamots and citrus fruits.It can be served neat, with ice, tonic, prosecco or soda as an aperitif, mixed in numerous cocktails , international drinks and long drinks.Excellent as a digestive. Drunk cold it enhances the taste.30% vol. View
Liquor Bastiano 70 cl Sicilian bitters Amari Siciliani ACAMS005 Bastiano, liqueur made with wild fennel infusion. 28% vol. View
Liquor L'allorino 70 cl Sicilian bitters Amari Siciliani ACAMS001 Allorino the digestive has arrived, a liqueur made with an infusion of only carefully selected bay leaves and its name comes from the reference to the knife grinder, an artisan profession which consisted of grinding and sharpening blades. The legendary catchphrase, obviously modified by us, was: "women, the knife sharpener has arrived: it sharpens knives,... View
Distillates Flores London Dry Gin 70 cl Amari Siciliani Amari Siciliani ACAMS011 ORIGINAL SUPER PREMIUM BOTANICAL GIN 43%London Dry GinBOTANICALS: Juniper, Orange Blossom, Rosemary, Angelica, Bergamot, Lemon, Ginger, Other secrets.43% vol. View
Liquor Rino sends me 70 cl Sicilian bitters ACAMS009 Mi..Manda..Rino With a cute play on words we introduce a product made with one of our Sicilian excellences, the Late Mandarin of Ciaculli, also known as Marzuddu, i.e. ripening in March as opposed to the variety of primintivu, or early.Liqueur made with an infusion of mandarin peels (30%), the quality of the product is immediately perceived on the palate,... View
Liquor L'allorino 70 cl Sicilian bitters Amari Siciliani ACAMS001 Allorino the digestive has arrived, a liqueur made with an infusion of only carefully selected bay leaves and its name comes from the reference to the knife grinder, an artisan profession which consisted of grinding and sharpening blades. The legendary catchphrase, obviously modified by us, was: "women, the knife sharpener has arrived: it sharpens knives,... View
Distillates Flores London Dry Gin 70 cl Amari Siciliani Amari Siciliani ACAMS011 ORIGINAL SUPER PREMIUM BOTANICAL GIN 43%London Dry GinBOTANICALS: Juniper, Orange Blossom, Rosemary, Angelica, Bergamot, Lemon, Ginger, Other secrets.43% vol. View
Bitter Amaro Sabbenerica Black Version 70 cl Sicilian bitters ACAMS010 Amaro Sabbenerica is a bitter made with artichoke, bay leaf, lemon, ginger and other herbs. It has an intense and enveloping aroma that captures you from the first sip. The word Sabbenerica is an ancient expression or rather an ancient greeting used until the 1950s by Sicilian grandparents and great-grandparents. It literally means "blessed be".It was... View
Liquor Turiddu 70 cl Amari Siciliani ACAMS008 Turiddu is an artisanal Sicilian verdello lemon liqueur.Revisitation of a typical Sicilian name, Salvatore, liqueur made only with Sicilian verdello lemon peels, cultivation in the months of July/September.Intense aroma and flavour.28% vol. View
Liquor Vossia 70 cl Amari Siciliani ACAMS006 Vossia, (your Lordship).Artisanal Sicilian lime liqueur (LIMONCELLO). Single annual production. We only use peels of this splendid citrus fruit grown in Sicily. No dyes No preserved. Intense flavour, unique aroma.28% vol. View
Liquor The Sicilian Prickly Pear Fig 70 cl Sicilian Bitters ACAMS007 Finally, Il Fico is made with Sicilian prickly pear, precisely from the Roccapalumba area; the fruit soon became a typical element in the panorama of the Mediterranean basin, where it found the ideal climatic conditions to develop; It has therapeutic and purifying properties, as well as hydrating. The finished product has a sweet taste as the fruit... View
Liquor Vossia 70 cl Amari Siciliani ACAMS006 Vossia, (your Lordship).Artisanal Sicilian lime liqueur (LIMONCELLO). Single annual production. We only use peels of this splendid citrus fruit grown in Sicily. No dyes No preserved. Intense flavour, unique aroma.28% vol. View
Liquor Turiddu 70 cl Amari Siciliani ACAMS008 Turiddu is an artisanal Sicilian verdello lemon liqueur.Revisitation of a typical Sicilian name, Salvatore, liqueur made only with Sicilian verdello lemon peels, cultivation in the months of July/September.Intense aroma and flavour.28% vol. View
Liquor The Sicilian Prickly Pear Fig 70 cl Sicilian Bitters ACAMS007 Finally, Il Fico is made with Sicilian prickly pear, precisely from the Roccapalumba area; the fruit soon became a typical element in the panorama of the Mediterranean basin, where it found the ideal climatic conditions to develop; It has therapeutic and purifying properties, as well as hydrating. The finished product has a sweet taste as the fruit... View
Distillates Flores London Dry Gin 70 cl Amari Siciliani Amari Siciliani ACAMS011 ORIGINAL SUPER PREMIUM BOTANICAL GIN 43%London Dry GinBOTANICALS: Juniper, Orange Blossom, Rosemary, Angelica, Bergamot, Lemon, Ginger, Other secrets.43% vol. View
Liquor L'allorino 70 cl Sicilian bitters Amari Siciliani ACAMS001 Allorino the digestive has arrived, a liqueur made with an infusion of only carefully selected bay leaves and its name comes from the reference to the knife grinder, an artisan profession which consisted of grinding and sharpening blades. The legendary catchphrase, obviously modified by us, was: "women, the knife sharpener has arrived: it sharpens knives,... View
Bitter Amaro Sabbenerica Black Version 70 cl Sicilian bitters ACAMS010 Amaro Sabbenerica is a bitter made with artichoke, bay leaf, lemon, ginger and other herbs. It has an intense and enveloping aroma that captures you from the first sip. The word Sabbenerica is an ancient expression or rather an ancient greeting used until the 1950s by Sicilian grandparents and great-grandparents. It literally means "blessed be".It was... View
Liquor Grazia and Graziella 70 cl Sicilian bitters ACAMS004 Liqueur made with an infusion of Sicilian oranges.Intense aroma and flavour.28% vol. View
Liquor Rino sends me 70 cl Sicilian bitters ACAMS009 Mi..Manda..Rino With a cute play on words we introduce a product made with one of our Sicilian excellences, the Late Mandarin of Ciaculli, also known as Marzuddu, i.e. ripening in March as opposed to the variety of primintivu, or early.Liqueur made with an infusion of mandarin peels (30%), the quality of the product is immediately perceived on the palate,... View