Anice Mistrà, Classic anise liqueur, with an unmistakable intense aroma, but a fine and delicate flavour.
In addition to being enjoyed alone as a digestive, Anise Mistrà is a versatile ingredient that can be used in many sweet and savory recipes. For example, it can be used to flavor desserts such as biscuits, tarts, cakes and ice cream.
Furthermore, it is excellent for flavoring fish soups and meat dishes, such as lamb. To best enjoy Mistrà Anise,
we recommend serving it cold, preferably at a temperature of around 4- 6 degrees Celsius.
In this way, the anise will best release its intense aroma and its characteristic flavour.
Alcohol content: 40°
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