Extra pear jam with gin 160 gr 33 30

For this jam, the pear used is of the coscia, settembrina variety. A crunchy and fragrant pear, with two different colored faces, green and pink. But the faces of the product are many more. You discover them when you feel on your tongue that the processing has left the different consistencies of the parts of the fruit intact, enriching them with an intense olfactory component, daughter of an excellent gin with the Etna pedigree. Starting with the perfume, the sensations are intense and allow pairings to be pushed towards less usual frontiers. Brie or Camembert will be exalted. Aged cheeses will acquire softness on the palate. Cured meats with intense flavors will not be covered but, on the contrary, enlivened by the botanical complexity. It is not crazy to give up any combination to enjoy it in all its easy complexity.

Ingredients: pears, cane sugar, lemon juice, gin (1%), aromatic plants, spices. Gelling agent: fruit pectin. Fruit used: 65 g per 100 g.