Extra fig jam with “Marsala DOC” 160 gr 33 30

In this jam, two historical souls of Sicily meet. White figs, which give flavor to the island's summer, become perfect travel companions for Marsala DOC, the wine symbol of a historical viticulture rooted in the territory. The creaminess of the figs is enriched by the scents of Marsala, with combination possibilities that amaze and stimulate new and more daring combinations. Excellent on cured meats and in particular on raw ham, the salting of which is softened and gently bridled. Excellent on medium-aged cheeses, which are enhanced in taste and toned down in terms of spiciness. Almost classic in the seemingly exotic pairing with foie gras. In this case, accompanying it with a Marsala Superiore Riserva 2004 by De Bartoli or with an important sherry such as Pedro Ximenez Centenario by Lustau can be the gateway to an unforgettable gustatory experience.

Ingredients: figs, brown sugar, wine Marsala Fine DOC (4%), lemon juice, spices. Fruit used: 80 g per 100 g.