Coscia pear jam with toasted cocoa beans Racilia
A delicious fusion that combines the sweetness of Sicilian pears with the bitterness of cocoa and the crunchiness of toasted beans. The Coscia pear jam with toasted cocoa beans is artisanal and gluten-free, full of goodness, which you can also savor on a simple slice of bread. Weight: 240 g
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