Cucunci Caper fruit in Apple Vinegar 230 gr Campisi

Cucunci Caper fruit in Apple Vinegar 230 gr Campisi

The caper flower is a flower formed by four green sepals and four white (or pinkish white) petals, with many purplish-red stamens in the center.
Its fruit, called cucuncio, it is a green capsule which, once it reaches maturity, splits, letting out the seeds. In the culinary tradition, the caper fruit is preserved in oil, salt or vinegar. Much appreciated in international cuisine, thanks to its particularly characteristic shape it is ideal enjoyed as an aperitif and finger food appetizer.
Excellent also for filling canapés, flavoring salads and decorating meat and fish dishes.

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€4.00
Tax included ATTENTION - Minimum quantity 12 required in the products of these categories

The minimum purchase order quantity for the product is 12.

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Region
Sicilia
Packaging
Vendita minima 12 pz
ACCAS051

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