In Oil Tuna Bottarga in Olive Oil 90 gr Campisi Campisi ACCAS083 Tuna Bottarga is an artisanal product; the tuna eggs are salted, dried and left to mature according to natural methods. View
In Oil Mediterranean Tuna In Olive Oil F.lli Mattina & C. F Mattina e C ACFMA012 Jar Gr.200.The Mediterranean tuna or more commonly tuna (scientific name Euthynnus Alletteratus) is a marine fish belonging to the Scombridae family. It is strictly fished in the Mediterranean Sea between April and September and its dimensions do not exceed 1 m in length and weigh no more than 15 kg. It has meat very similar to that of red tuna, soft and... View
In Oil Swordfish Roe in Olive Oil 90 gr Campisi Campisi ACCAS027 Swordfish Eggs are steamed, salted and preserved with all their exclusive goodness in olive oil without preservatives or flavorings. A delicacy for fish lovers. Excellent for preparing appetizers on croutons, in the preparation of tasty first courses or as a side dish for second courses based on fish. View
In Oil Tuna fillets in oil 200 gr Nonno Mario Nonno Mario ACNMA001 Tasty and fine tuna fillets, preserved in olive oil, meaty, compact, very tender and appetizing. Loved by adults and children, they are suitable for the preparation of salads and first courses, but also as a tasty side dish.INGREDIENTS: Tuna, olive oil.ES 12.13094/ NACEALLERGENS: FishNUTRITIONAL VALUES PER 100 g: ENERGY 229 kcal/955 kj Proteins 13.9g... View
In Oil Baked Mackerel Fillets in Salt Crust in Olive Oil F.lli Mattina & C. F Mattina e C ACFMA020 Jar Gr.300.Blue fish very common in our seas, its white and delicate meat is much appreciated in the kitchen and makes it one of the most marketed blue fish. The peculiarity of this product is the baking in the oven in a salt crust (coarse wholemeal sea salt) which preserves all the nutritional components, which they remain intact, protected by the... View
In Oil Chilli Peppers Stuffed with Artichokes and Mint 270 gr Conserve Conti Conserve Conti ACCLN042 The spicy chili peppers stuffed with artichokes and mint, preserved exclusively in extra virgin olive oil, are handcrafted by CONSERVE CONTI following Sicilian traditions. Excellent for an appetizing appetizer. Ideal paired with typical Sicilian cured meats and cheeses.Ingredients: 26% long hot red chillies, extra virgin olive oil, breadcrumbs, 10%... View
In Oil Mackerel fillets with chilli pepper in olive oil 300 gr Campisi Campisi ACCAS034 With mackerel fillets with chilli in olive oil Campisi brings to the table the taste and nutritional properties of the best blue fish for a healthy and correct diet. Rich in Omega 3, "good" essential fatty acids that contribute to the maintenance of normal heart and brain function. They are ideal for preparing quick and tasty main courses. Try them also... View
In Oil Ventresca di Tonno Rosso in Olio Di Oliva 200 gr F.Mattina e C F Mattina e C ACFMA075 The Ventresca is the most prized part of the Red Tuna, the “Mattina” line offers a product with a pale red color and soft flesh with decidedly refined aromas and flavours.Ingredients: Red Tuna 65 % (Thunnus Thynnus), Olive Oil 34%, Sea Salt.Gross weight: 200 gr / 7.05 ozDried weight: 130 gr / 4.58 ozStorage: 5 years from the date of production. Keep in a... View
In Oil Tuna steaks in olive oil, 190g jar Pesce Azzurro Pesce Azzurro ACPEA040 Tuna fillets in olive oil, carefully selected. Jar 190gr.Manufactured by hand in Sicily according to the ancient tradition.Tuna, olive oil, salt View
In Oil Sicilian anchovies 200 gr Genesis Genesis ACGEV028 Sicilian fillet anchovies Hand-made Ingredients: anchovies (66%), extra virgin olive oil, chilli, wine vinegar, oregano, sea salt . Produced in Italian extra virgin olive oil View
In Oil Yellowfin tuna fillets in olive oil 200g Daidone Daidone ACDAI121 Meticulous selection of fillets, processed and put into jars by hand one by one, making available the ancient art handed down from the Sicilian sea.Genuineness and flavor sculpted for you and your tables.Filets yellow fin tuna in olive oil, 200 gr. View
In Oil Red Tuna Tarantello 220 gr Campisi Campisi ACCAS090 Tarantello of bluefin tuna in olive oil, handcrafted and handmade. Ideal as an appetizer topped with a few drops of lemon or as a fundamental ingredient in the preparation of a sauce or condiment. Being such a small part, tarantello can only be obtained from large tuna fish according to craftsmanship techniques, handed down from generation to generation.... View
In Oil Red tuna belly in olive oil (Sicilian fish) 190 g Pesce Azzurro Pesce Azzurro ACPEA046 Bluefin tuna belly . Jar 190gr.Caught in Sicily, the ventresca is the most valuable part of the tuna, which is packaged for conservation in olive oil and highly appreciated by the Japanese.The tuna ventresca is obtained from the fattest part of the tuna, the one that surrounds the abdominal cavity: the muscle bundles are interwoven with fat that make the... View
In Oil Peasant style mushrooms 280 gr Nasonte Nasonte ACNAS037 Ingredients: SLICED CHAMPIGNON MUSHROOMS, ”AGARICUS BISPORUS” 70%, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, PARSLEY, CRUSHED CHILLI, GARLIC, VINEGAR WHITE WINE AND SALT. MAY CONTAIN TRACES OF DRIED FRUIT IN SHELL AND CELERY IDEAL FOR STARTERS, FIRST COURSES AND SIDE DISHES PRODUCT WITHOUT DYES OR PRESERVATIVES PRODUCT ORIGIN: ITALY STORE: IN PLACE... View
In Oil Tuna steaks in seed oil can (1st choice) 1.7 kg Pesce Azzurro Pesce Azzurro ACPEA052 Carefully selected tuna steaks in seed oil.Manufactured by hand according to the ancient tradition.Tuna, seed oil, salt View
In Oil Pieces of anchovies in seed oil 770 g Pesce Azzurro Pesce Azzurro ACPEA031 Pieces of anchovies in seed oil.Minimum seasoning 5/6 months.Filletted and always and only put into jars by hand according to the ancient Sicilian tradition.Anchovies , Seed oil, Salt View
In Oil Sfizioli Vegetables 205 gr Saclà Saclà ACSAC001 INGREDIENTS:Vegetables in variable proportions (carrots, peppers*, cucumbers*, green and black olives, corn, CELERY*, CELERIAC*, spring onions*, cultivated mushrooms Agaricus bisporus, artichokes, peas, fennel* , capers)Apple vinegar*SugarExtra virgin olive oilSaltAcidity regulator: citric acidAntioxidant: ascorbic acid*SULPHITES. Drained weight 110 g. View
In Oil Red Tuna in Olive Oil 340 gr Campisi Campisi ACCAS094 More and more rare and delicious, it is characterized by an intense pink flesh, a good consistency and a savory taste. Entirely handcrafted respecting the ancient artisan tradition. Excellent in the preparation of first courses based on hot or cold pasta, side dishes or salads. View
In Oil Anchovy fillets rolled in olive oil 78 g Pesce Azzurro Pesce Azzurro ACPEA012 Anchovy fillets in olive oil. 78g jar. Strictly fished and selected in our seas (FAO 37). Minimum seasoning 5/6 months. Filleted and always and only put into jars by hand according to the ancient Sicilian tradition. Anchovies (55% ), Oil and Salt (45%) View
In Oil Classic Tuna Fillets 180 gr Mareblu Mareblu ACMRB003 INGREDIENTS:Katsuwonus pelamis (skipjack tuna), olive oil, salt.100g of drained product:Energy 478 kJ / 113 kcalFat 0.5 g of which saturated fatty acids 0.2 gProteins 27.0 gSalt 0.8 gContains negligible quantities of carbohydrates and sugars. View
In Oil Dried Sicilian tomatoes 300g bag Nasonte Nasonte ACNAS035 Dry Sicilian tomato bag gr. 300 View
In Oil Chillies with Anchovies 300 gr Genesis Genesis ACGEV007 Peppers with Sicilian Anchovies Peppers stuffed with Sicilian anchovy fillets; intense aroma and taste. Excellent to serve as an appetizer. Handmade Ingredients: chillies (37%), anchovies (17%), extra virgin olive oil, sea salt, wine vinegar. < br> Made in Italian extra virgin olive oil View
In Oil Anchovy fillets in seed oil produced in Sicily 1.5 kg Pesce Azzurro Pesce Azzurro ACPEA030 Anchovy fillets in seed oil. Jar 1,5kg.Minimum seasoning 5/6 months.Filletted and always and only put into jars by hand according to the ancient Sicilian tradition.Anchovies, seed oil, salt ; View
In Oil Sicilian pepperoni 280 gr Antica Sicilia Antica Sicilia ACASI002 Ingredients: fresh peppers 60% IT, tomato pulp, extra virgin olive oil, onion, almonds, mint, sultanas, salt, sugar, wine vinegar.Nutritional values / 100 gEnergy 158 kcal – 669 kjFat 3.1 gof which saturated fatty acids 0.2 gCarbohydrates 28 gof which sugars 28 gProteins 3.9 gSalt 2.5 g STORAGE METHOD Store in a cool, dry place, away from sources of... View
In Oil Red Tuna Buzzonaglia in Olive Oil F.lli Mattina & C. F Mattina e C ACFMA010 Jar Gr.200.Bluefin tuna has always been considered in the world as a highly prized food. A rare fish that is characterized by its intense flavor and dark red colour. It is processed exclusively in Sicily according to the ancient process of cooking in a pot in water and Trapani sea salt (Slowfood Presidium). This is how “Mattina” excellence was... View
In Oil Red Tuna Tarantello in Extra Virgin Olive Oil 330 gr F.lli Mattina & C. F Mattina e C ACFMA002 330 g tin. Red Tuna it has always been considered in the world as a food of great value. The Red Tuna Tarantello is a rare and valuable part of the fish, and creates a perfect combination with the Cerasuola Extra Virgin Olive Oil is born in olive groves located at an altitude between 175 and 200 meters above sea level, where the microclimate gives the... View
In Oil Dried Cherry Tomatoes in Oil 550 gr Campisi Campisi ACCAS017 The Campisi dried cherry tomato is dried in the sun, as required by the ancient tradition. After being carefully selected and cut, the tomato is salted and exposed to the rays direct from the sun of our Sicily. The drying process is gradual. It is then preserved in oil. This recipe, which derives from the culinary culture of our territory, allows us to... View
In Oil Anchovy fillets in olive oil 46 g Pesce Azzurro Pesce Azzurro ACPEA001 Canned anchovy fillets in olive oil.Strictly fished and selected in our seas (FAO 37).Minimum seasoning 5/6 months. Filletted and bottled, always and only by hand according to the ancient Sicilian tradition.Anchovies (55%), Oil and Salt (45%) View
In Oil Amberjack Fillets in Olive Oil F.lli Mattina & C. F Mattina e C ACFMA036 Jar Gr.200.Amberjack is a very fine fish, the lean meat is compact and has a very delicate flavour. Cooked with the ancient ancient method of boiling in water and coarse sea salt from Trapani and preserved in fine olive oil.Storage: 5 years from the date of production. Keep in a cool, dry place. After opening, store in the fridge at +2/4° C.Ingredients:... View
In Oil Anchovy fillets in airtight seed oil 220 g Pesce Azzurro Pesce Azzurro ACPEA026 Anchovy fillets in seed oil.Minimum seasoning 5/6 months.Filletted and bottled always and only by hand according to the ancient Sicilian tradition .Anchovies, Seed oil, Salt View
In Oil Natural red tuna fillets F.lli Mattina & C. F Mattina e C ACFMA007 Jar Gr.200.The bluefin tuna it has always been considered in the world as a food of great value. A rare fish that is characterized by its intense flavor and dark red colour. It is processed exclusively in Sicily according to the ancient process of cooking in a pot in water and sea salt from Trapani (Slowfood Presidium). This is how “Mattina” excellence... View
In Oil Red tuna in olive oil (Sicilian fish) 190 gr Pesce Azzurro Pesce Azzurro ACPEA045 Carefully selected tuna fillets in olive oil with garlic, parsley and chilli pepper.Handmade in Sicily according to ancient tradition.Tuna, Olive Oil, Garlic, Parsley, Chilli and Salt View