Tuna pieces (Buzzonaglia) 220 gr Campisi
The term buzzonaglia di tuna indicates the part of the fillet that is close to the central bone, the backbone of the fish. It has an intense flavor and a dark color and is especially appreciated for its softness.
The tuna buzzonaglia is an ideal ingredient for seasoning savory and rustic first courses, used to season pasta-based first courses or on focaccia or in salads.
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