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Tuna belly in olive oil 220 gr Campisi
Ventresca is the finest part of tuna. It is obtained from the fattest part of the animal, the one that surrounds the abdominal cavity: the muscle bundles are woven with fat that make the meat softer and tastier. A genuine, first choice product, certified for the ingredients used and processed according to ancient traditional techniques. All to make you really taste the best part of the tuna. It is highly appreciated on the tables of Sicilian cuisine. It is excellent paired with salads, topped with tomatoes and onions, enjoyed alone for a quick snack.
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