Swordfish fillets in olive oil 220 gr Campisi
Delicious and delicate swordfish fillets in olive oil, genuine, hand-made and without preservatives, steamed so as not to alter their organoleptic characteristics.
Cut into slices, carefully cleaned and cooked in water and salt in order to keep the organoleptic qualities intact and not to disperse the proteins. The addition of sea salt and olive oil make it a product of excellence, ideal enjoyed as a nutritious second course or as a side dish combined with a green salad, boiled potatoes or even to season first courses. Swordfish fillets in olive oil, handcrafted and handmade. Excellent as a cold main course, paired with salads, boiled potatoes.
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