Sea Bream Fillets in Olive Oil F.lli Mattina & C.
Jar Gr.200.
It is a fish with very fine meat,
with almost no bones, comparable to sea bass.
Its meat is white, lean and very tasty. It can be cooked whole in the oven,
in salt, stuffed, grilled or in court-bouillon.
Storage: 5 years from date of production.
Keep in a cool, dry place.
After opening, store in the fridge at +2/4° C.
Ingredients: Sea Bream 65% (Sparus Aurata), Olive Oil 34%, Sea salt.
Gross weight: 200 g / 7.05 oz
Dried weight: 130 g / 4.58 oz
Product: Fished
Tools: Breeding
Area FAO: 37 Mediterranean
Lot-Expiry: See Label/Capsule
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