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Red Tuna Tarantello in Olive Oil 340 gr Campisi
Being such a small part, tarantello can only be obtained from large tuna fish according to artisanal processing techniques, handed down from generation to generation. It is halfway between tuna and ventresca: it is softer than the red tuna fillet, without reaching the fattest consistency of the ventresca, which however does not lose its flavor. Olive oil enhances its taste, making it even softer and tastier. Ideal as an appetizer topped with a few drops of lemon or as a fundamental ingredient in the preparation of a sauce or condiment.
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