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Red Tuna Tarantello 220 gr Campisi
Tarantello of bluefin tuna in olive oil, handcrafted and handmade. Ideal as an appetizer topped with a few drops of lemon or as a fundamental ingredient in the preparation of a sauce or condiment.
Being such a small part, tarantello can only be obtained from large tuna fish according to craftsmanship techniques, handed down from generation to generation. It is halfway between tuna and ventresca: it is softer than the red tuna fillet, without reaching the fattest consistency of the ventresca, which however does not lose its flavor. Olive oil enhances its taste, making it even softer and tastier.
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