Red Tuna in Olive Oil 600 gr Campisi

Red Tuna in Olive Oil 600 gr Campisi

The Campisi bluefin tuna is increasingly rare and delicious, It is characterized by an intense pink flesh, a good consistency and a savory taste.
Entirely handcrafted respecting the ancient artisan tradition. Excellent in the preparation of first courses based on hot or cold pasta, side dishes or salads. It is also ideal for preparing quick and tasty main courses. Try it also paired with sautéed courgettes and red onions.

The great pantry of advantages. With the purchase of this product you are entitled to a reward of €1.02.

Last time this product was added to a cart: 2024-06-23

Product Details

Region: Sicilia
Packaging: Vendita minima 6 pz

Brand

Reference ACCAS089

You might also like

Grated tuna bottarga 35 gr Campisi

Grated tuna bottarga 35 gr Campisi 2

Contorni

Grated tuna bottarga 35 gr Campisi

Grated Tuna Bottarga Campisi. The translation of the Arabic word “batarikh” is literally “dried fish roe”.

View

Anchovy Colatura Mediterranean Sea 100 ml Campisi

Contorni

Anchovy Colatura Mediterranean Sea 100 ml Campisi

This specialty is obtained from anchovies caught in the Mediterranean Sea. During the pressing and maturation phase of the salted anchovies, the liquid that rises to the surface is gradually extracted and subjected to a natural process of concentration. The final result is an amber-colored product with a strong and full-bodied that preserves the aroma...

View

Tuna pieces (Buzzonaglia) 220 gr Campisi

In Oil

Tuna pieces (Buzzonaglia) 220 gr Campisi

The term buzzonaglia di tuna indicates the part of the fillet that is close to the central bone, the backbone of the fish. It has an intense flavor and a dark color and is especially appreciated for its softness. The tuna buzzonaglia is an ideal ingredient for seasoning savory and rustic first courses, used to season pasta-based first courses or on...

View

Red Tuna Tarantello in Olive Oil 340 gr Campisi

In Oil

Red Tuna Tarantello in Olive Oil 340 gr Campisi

Being such a small part, tarantello can only be obtained from large tuna fish according to artisanal processing techniques, handed down from generation to generation. It is halfway between tuna and ventresca: it is softer than the red tuna fillet, without reaching the fattest consistency of the ventresca, which however does not lose its flavor. Olive oil...

View

Customers who bought this product also bought:

Green Olives and Dried Tomatoes Paté 190 gr Conserve Conti

Patè

Green Olives and Dried Tomatoes Paté 190 gr Conserve Conti

The Patè of Green Olives and Dried Tomatoes in Extra Virgin Olive Oil Conserve Conti appetizing on canapés and bread bruschetta, absolutely worth trying as an appetizer in combination with typical cured meats and cheeses.Ingredients: “Nocellara” green olives Etnea” 60%, dried tomatoes 20%, extra virginolive oil, oregano, chilli pepper, salt.Gluten-free...

View

Customers who bought this product also bought:

Green Olives and Dried Tomatoes Paté 190 gr Conserve Conti

Patè

Green Olives and Dried Tomatoes Paté 190 gr Conserve Conti

The Patè of Green Olives and Dried Tomatoes in Extra Virgin Olive Oil Conserve Conti appetizing on canapés and bread bruschetta, absolutely worth trying as an appetizer in combination with typical cured meats and cheeses.Ingredients: “Nocellara” green olives Etnea” 60%, dried tomatoes 20%, extra virginolive oil, oregano, chilli pepper, salt.Gluten-free...

View

Product added to wishlist

Product added to compare.