Red Tuna Belly in Olive Oil F.lli Mattina & C.
160g can.
The Ventresca is the most prized part of the red tuna,
the “Mattina” line offers a product with a pale red color and soft flesh with decidedly refined aromas and flavours.< br/>
Shelf life: 5 years from the date of production.
Keep in a cool, dry place.
After opening, store in the fridge at +2/4° C and consume within 3 days.
Ingredients: Red Tuna (Thunnus Thynnus), Olive Oil, Sea Salt.
Gross weight : 160 g / 4.5 oz
Dried weight: 104 g / 2.9 oz
Product: Fished
Gear: LLD/Derived longlines
FAO zone: 37.2.2 Mar Central Mediterranean – Ionian Sea
Lot-Expiry: See Label/Capsule
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