Grouper with Capers 220 gr Campisi

Grouper with capers in olive oil, handcrafted and handmade. Excellent as a cold main course, paired with salads, boiled potatoes, raw vegetables. The natural and genuine flavor gives the dishes a touch of authentic Mediterranean flavor.

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Product Details

Region: Sicilia
Packaging: Vendita minima 12 pz

Brand

Reference ACCAS010

Swordfish fillets in olive oil 220 gr Campisi

Campisi

ACCAS026

Delicious and delicate swordfish fillets in olive oil, genuine, hand-made and without preservatives, steamed so as not to alter their organoleptic characteristics. Cut into slices, carefully cleaned and cooked in water and salt in order to keep the organoleptic qualities intact and not to disperse the proteins. The addition of sea salt and olive oil make...

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In Oil

Swordfish Roe in Olive Oil 90 gr Campisi

Campisi

ACCAS027

Swordfish Eggs are steamed, salted and preserved with all their exclusive goodness in olive oil without preservatives or flavorings. A delicacy for fish lovers. Excellent for preparing appetizers on croutons, in the preparation of tasty first courses or as a side dish for second courses based on fish.

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In Oil

Grouper with Chilli in Olive Oil 220 gr Campisi

Campisi

ACCAS011

Excellent for seasoning hot or cold pasta-based first courses, for unique fish-based dishes and fresh salads, on pizza, for an appetizing appetizer. The Grouper with Chilli in Olive Oil is an excellent food thanks to its numerous nutritional properties. A meeting of flavors, the grouper with chilli are seasoned only with olive oil and sea salt.

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Aromas

Oregano Jar 30 gr Campisi

Campisi

ACCAS050

Sicilian oregano is well known for its unmistakable scent and fragrance, as well as for its many properties. It is widely used in the kitchen and represents one of the most cherished aromas in Sicilian cuisine. From meat to fish, passing through pizzas and focaccias, a pinch is enough to immediately give the dishes a delicious flavor. An excellent...

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Swordfish fillets in olive oil 220 gr Campisi

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Swordfish fillets in olive oil 220 gr Campisi

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ACCAS026

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Amberjack in Olive Oil 220 gr Campisi

ACCAS029

The amberjack is a fish that today falls into the category of prized fish, it is found in the Mediterranean Sea, in the Pacific Ocean near India and in the Atlantic. Amberjack is one of the blue fish and is rich in proteins, vitamins and minerals (iodine and vitamin D) and Omega 3. Excellent accompanied by avocado and seasoned with lemon juice.

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Patè

Green Olive Paté 220 gr Campisi

ACCAS075

To flavor first courses based on hot or cold pasta, but also for unique fish-based dishes and fresh salads or as a cream to spread on canapes or bruschetta, the flavor of pate of green olives, natural and genuine, gives the dishes a Mediterranean touch.

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In Oil

Mediterranean Tuna in Olive Oil 220 gr Campisi

ACCAS004

The Mediterranean Tuna Fillets in olive oil are entirely handmade with passion and attention according to the most ancient traditions and contain only a pinch of sea salt. Preserved in delicate olive oil that enhances the flavor. They are fleshy, compact and appetizing. Ideal for the tastes of the whole family, they are suitable for the preparation of...

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Patè

Green Olive Paté 220 gr Campisi

ACCAS075

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In Oil

Swordfish fillets in olive oil 220 gr Campisi

Campisi

ACCAS026

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Mediterranean Tuna in Olive Oil 220 gr Campisi

ACCAS004

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Amberjack in Olive Oil 220 gr Campisi

ACCAS029

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Grouper with Capers 220 gr Campisi

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