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Authentic masterpiece of craftsmanship and taste. The pitted olives are stuffed by hand, one by one, with strips of non-spicy red pepper and then packaged exclusively with extra virgin olive oil. To be served as an appetizer, ideal paired with cured meats, such as local salami, mortadella, and local cheeses.
Ingredients: pitted green olives 40%, extra virgin olive oil, peppers 15%, salt.
Gluten-free product, without preservatives, without colourants, without artificial flavours, without hydrogenated fats.
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