Dried Cherry Tomatoes in Oil 550 gr Campisi

The Campisi dried cherry tomato is dried in the sun, as required by the ancient tradition.
After being carefully selected and cut, the tomato is salted and exposed to the rays direct from the sun of our Sicily. The drying process is gradual. It is then preserved in oil. This recipe, which derives from the culinary culture of our territory, allows us to enjoy the wonderful flavor of these fruits of the earth even during the winter months.
The dried cherry tomato is ideal between two slices of bread, perhaps with the addition of a pinch of fresh oregano. It is also ideal for quickly preparing appetizers and snacks such as bread bruschetta, on focaccia, wraps and canapes.