Anchovy fillets with chilli pepper 156 g Pesce Azzurro
Anchovy fillets with chilli pepper in olive oil.
Strictly fished and selected in our seas (FAO 37).
Minimum seasoning 5/6 months.
Filletted and bottled, always and only by hand according to the ancient Sicilian tradition.
Anchovies, olive oil, chilli pepper and salt
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