Anchovy fillets with airtight chilli pepper 220 gr Pesce Azzurro
Anchovy fillets with chilli pepper in olive oil. Jar 220gr.
Strictly fished and selected in our seas (FAO 37).
Minimum seasoning 5/6 months.
Filletted and always and only potted by hand according to the ancient Sicilian tradition.< br/>
Anchovies, Olive Oil, Chili Pepper and Salt
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