Anchovy fillets rolled in olive oil with caper 78 g Pesce Azzurro
Anchovy fillets rolled with capers in olive oil.
Strictly fished and selected in our seas (FAO 37).
Minimum seasoning 5/6 months .
Fillet and put into jars always and only by hand according to the ancient Sicilian tradition.
Anchovies, Capers, Oil and Salt
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