Your cart
There are no more items in your cart
- Offer
- -10%
Anchovy fillets in olive oil with capers.
Strictly fished and selected in our seas (FAO 37).
Minimum seasoning 5/6 months.
Filletted and bottled, always and only by hand according to the ancient Sicilian tradition.
Anchovies, Capers, Oil and Salt
You might also like