Amberjack Fillets in Olive Oil F.lli Mattina & C.
Jar Gr.200.
Amberjack is a very fine fish, the lean meat is compact and has a very delicate flavour.
Cooked with the ancient ancient method of boiling in water and coarse sea salt from Trapani and preserved in fine olive oil.
Storage: 5 years from the date of production.
Keep in a cool, dry place.
After opening, store in the fridge at +2/4° C.
Ingredients: Amberjack 65% (Seriola Quinqueradiata), Olive Oil 34%, Sea Salt.
Gross weight: 200 g / 7.05 oz
Dried weight: 130 g / 4.58 oz
Product: Fished
Tools: Purse seine and harvesting nets
FAO area: 61<br/ >Lot-Expiry: See Label/Capsule
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