Organic Grappa Nero d'Avola DOP Sicily 50 cl Rallo

CREEDING
Municipality - Alcamo
Location of the vineyards - Patti Piccolo
Grapes - nero d'avola
Exposure - north, north west
Altitude above sea level - between 300 and 350 m
Type of soil - medium texture
Year of planting - 2005
Planting density vines/hectare - 5200
Training method - counter-espalier
Pruning - guyot with 6 buds
Yield kg/plant - 2.8
Harvest period - end of September
Harvest management - manual in 15 kg boxes c/a

DISTILLATION
The quality of a distillate begins with great attention in the selection and choice of raw materials, in this case the pomace of our nero d'avola distilled in 2008 at La Valdôtaine, the Aosta Valley distillery where the stills, made of shiny hand-worked copper and with discontinuous breathing, distil small quantities of unique spirits in single batches.
Ageing in bottle for 12 years

ENOCHEMICAL CHARACTERISTICS
Alcohol content 42%

ORGANOLEPTIC CHARACTERISTICS
Color - crystal clear
Odor - Marked floral and fruity aromas, hints of citrus, notes of spices
Taste - pleasantly soft, full-bodied, clean and decisive on the finish
It is recommended to taste it at the end of the meal in its purity in classic tulip glasses.
Serving temperature 12 °C.
Contains sulphites.