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Grappa Greco di Tufo 50 cl Cantine di Marzo
This grappa is obtained from the distillation in a copper still, with a discontinuous process, of fine fresh pomace from Greco di Tufo, produced in the D.O.C.G. area. of the Greco di Tufo.
Subsequently aged in oak barrels for approximately seven months, rested for approximately one month in stainless steel barrels, in order to enhance the aromas and organoleptic characteristics.
Yellow in colour. straw yellow, on the palate it is harmonious and well structured, with a refined and sweet taste.
Alcohol: 40%
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