Grano Tenero
Farina Tipo 0 Pane 750 gr Molino Moras
Medium strength Type 0 flour for bread, pizza, focaccia, leavened desserts and direct dough. Ideal for sweet and savory preparations with a maturation of 12/20 hours.
This flour is also suitable for making Neapolitan pizzas and contemporary pizzas with large cavities.
It may contain: wheat, rye, barley, oats, spelt, khorasan wheat, soy, sesame seeds, egg, milk ( including lactose).
Average values per 100g of product:
ENERGY 1483kJ, 350kcal
FATS 1.1g
of which saturated fatty acids 0.2g
CARBOHYDRATES 71.3g,
of which SUGAR 0.8g
FIBERS 2.5g
PROTEINS 12.4g
SALT 0g
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