Farina Pizza Croccante 750 gr Molino Moras
Type 0 flour mixed with re-milled durum wheat semolina, for pizza and long-rising bread. This flour is ideal for light pizzas with a crunchy consistency.
It is recommended for maturation of 48/72 hours.
Type 0 soft wheat flour, re-milled durum wheat semolina, granite and soft wheat flour.
May contain: wheat, rye, barley, oats, spelt, khorasan wheat, soy, sesame seeds, egg, milk (including lactose)
Average values per 100g of product:
ENERGY 1475kJ, 348kcal
FATS 1.1g
of which saturated fatty acids 0.2g
CARBOHYDRATES 69.4g
of which SUGAR 0.9g
FIBERS 3.1g
PROTEINS 13.5g
SALT 0g
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