Farina Manitoba Tipo 0 Alta Forza 750 gr Molino Moras

Manitoba to be used for doughs that require a good quantity of gluten and for very long leavening times. It is recommended for maturation of 48/72 hours.
Type 0 soft wheat flour
May contain: wheat, rye, barley, oats, spelt, khorasan wheat, soy, sesame seeds, egg, milk ( including lactose)

Average values per 100g of product:

ENERGY 1483kJ, 350kcal
FAT 1.1g
of which saturated fatty acids 0.2g
CARBOHYDRATES 71.3g,
of which SUGAR 0.8g

FIBERS 2.5g
PROTEINS 12.4g
SALT 0g

The great pantry of advantages. With the purchase of this product you are entitled to a reward of €0.07.

Product Details

Region: Friuli Venezia Giulia
Packaging: Vendita minima 12 pz

Brand

Reference ACMOM005

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Last time this product was added to a cart: 2024-06-28