Grano Tenero
Farina Manitoba Tipo 0 Alta Forza 750 gr Molino Moras
Manitoba to be used for doughs that require a good quantity of gluten and for very long leavening times. It is recommended for maturation of 48/72 hours.
Type 0 soft wheat flour
May contain: wheat, rye, barley, oats, spelt, khorasan wheat, soy, sesame seeds, egg, milk ( including lactose)
Average values per 100g of product:
ENERGY 1483kJ, 350kcal
FAT 1.1g
of which saturated fatty acids 0.2g
CARBOHYDRATES 71.3g,
of which SUGAR 0.8g
FIBERS 2.5g
PROTEINS 12.4g
SALT 0g
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