Grano Tenero

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Amorbimbi 500 gr Molino Moras

Grano Tenero

Amorbimbi 500 gr Molino Moras

Type 0 flour made with 100% Italian wheat, perfect for bread, pizza, cakes and leavened desserts.Average values per 100g of product:ENERGY 1483kJ, 350kcalFATS 1.1gof which saturated fatty acids 0.2gCARBOHYDRATES 71.3g of which SUGAR 0.8g FIBERS 2, 5gPROTEIN 12.4gSALT 0g May contain traces of soy.

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Farina Tipo 00 Dolci 750 gr Molino Moras

Farina Tipo 00 Dolci 750 gr Molino Moras 2

Grano Tenero

Farina Tipo 00 Dolci 750 gr Molino Moras

Fior Fiore, the 00 type soft wheat flour perfect for desserts, bread, pizza and focaccias with a maturation of 24/48 hours. This flour is particularly recommended for soft desserts such as cakes, muffins, donuts, pancakes, plum cakes, donuts etc.Type 00 soft wheat flour.May contain: wheat, rye, barley , oats, spelled, khorasan wheat, soy, sesame seeds,...

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Farina Pizza Croccante 750 gr Molino Moras

Farina Pizza Croccante 750 gr Molino Moras 2

Grano Tenero

Farina Pizza Croccante 750 gr Molino Moras

Type 0 flour mixed with re-milled durum wheat semolina, for pizza and long-rising bread. This flour is ideal for light pizzas with a crunchy consistency.It is recommended for maturation of 48/72 hours.Type 0 soft wheat flour, re-milled durum wheat semolina, granite and soft wheat flour. May contain: wheat, rye, barley, oats, spelt, khorasan wheat, soy,...

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Farina Tipo 0 Pane 750 gr Molino Moras

Farina Tipo 0 Pane 750 gr Molino Moras 2

Grano Tenero

Farina Tipo 0 Pane 750 gr Molino Moras

Medium strength Type 0 flour for bread, pizza, focaccia, leavened desserts and direct dough. Ideal for sweet and savory preparations with a maturation of 12/20 hours. This flour is also suitable for making Neapolitan pizzas and contemporary pizzas with large cavities.It may contain: wheat, rye, barley, oats, spelt, khorasan wheat, soy, sesame seeds, egg,...

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Type 00 flour 1 kg Divella

Type 00 flour 1 kg Divella 2

Grano Tenero

Type 00 flour 1 kg Divella

Thanks to its excellent versatility, it is the most used flour in the kitchen! Its rheological characteristics and the right balance make it excellent for obtaining both sweet and savory preparations and for all common uses. Storage Store away from heat sources and sunlight and avoid humid environments. Allergens May contain traces of soy and mustard.

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Farina di Grano Tenero 1 kg Molino Giannetta

Grano Tenero

Farina di Grano Tenero 1 kg Molino Giannetta

Molino Giannetta

Soft wheat flour produced by our company, stone ground to maintain its organoleptic characteristics.Technical data sheetEnergy: KJ 1365-326 KcalCarbohydrates : 67.0gOf which Sugars: 1.0gProteins: 12.0gFat: 1.8gOf which Saturated Fatty Acids: 0.3gFibre: 9.3g

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Farina Tipo 00 Sfoglia Frolla 750 gr Molino Moras

Farina Tipo 00 Sfoglia Frolla 750 gr Molino Moras 2

Grano Tenero

Farina Tipo 00 Sfoglia Frolla 750 gr Molino Moras

Type 00 soft wheat flourMay contain: wheat, rye, barley, oats, spelt, khorasan wheat, soy, sesame seeds, egg, milk (including lactose) Average values per 100g of product:ENERGY 1482kJ, 349kcalFATS 1.1gof which saturated fatty acids 0.2gCARBOHYDRATES 72.6g, of which SUGAR 0.8gFIBER 2.2gPROTEIN 11.3gSALT 0g

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Farina Tipo 2 di Grano Tenero 750 gr Molino Moras

Farina Tipo 2 di Grano Tenero 750 gr Molino Moras 2

Grano Tenero

Farina Tipo 2 di Grano Tenero 750 gr Molino Moras

Type 2 soft wheat flour for semi-wholemeal products.It is used for direct bread and pizza dough, also with a bread machine, and for rustic desserts. Nutrition declaration - average values per 100g of product:ENERGY 1445kJ, 341kcalFAT 1.55gof which saturated fatty acids 0.3gCARBOHYDRATES 65.25g,of which SUGAR 1.05gFIBER 5.48gPROTEIN 13.79gSALT 0g

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Farina Tipo 1 di Grano Tenero 750 gr Molino Moras

Farina Tipo 1 di Grano Tenero 750 gr Molino Moras 2

Grano Tenero

Farina Tipo 1 di Grano Tenero 750 gr Molino Moras

Type 1 soft wheat flour is characterized by its golden color and delicate wholemeal aroma.Ideal for savory pies, direct bread and pizza dough, even with a bread machine. Nutrition declaration - average values per 100g of product:ENERGY 1443kJ, 340kcalFATS 1.27gof which saturated fatty acids 0.23gCARBOHYDRATES 66.78g,of which SUGAR 0.84gFIBER...

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Farina Manitoba Tipo 0 Alta Forza 750 gr Molino Moras

Farina Manitoba Tipo 0 Alta Forza 750 gr Molino Moras 2

Grano Tenero

Farina Manitoba Tipo 0 Alta Forza 750 gr Molino Moras

Manitoba to be used for doughs that require a good quantity of gluten and for very long leavening times. It is recommended for maturation of 48/72 hours.Type 0 soft wheat flourMay contain: wheat, rye, barley, oats, spelt, khorasan wheat, soy, sesame seeds, egg, milk ( including lactose)Average values per 100g of product:ENERGY 1483kJ, 350kcalFAT 1.1gof...

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Farina Pizza Rustica 750 gr Molino Moras

Farina Pizza Rustica 750 gr Molino Moras 2

Grano Tenero

Farina Pizza Rustica 750 gr Molino Moras

Strength flour for pizza and long-rising bread. Deliziosa flour is a mixture of soft wheat with seeds and cereals, a professional flour in small format, to make light pizzas, with a soft and honeycombed consistency.Perfect for preparations with a maturation of 48/72 hours. Type 0 soft wheat flour, wholemeal soft wheat flour, corn flour, linseed, sesame...

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