Semola di Grano Duro Cannelloni all' uovo n 176 500 gr Rummo Rummo ACRUM027 €3.00 Rich in flavor and ideal for accommodating the most imaginative sauces and creams, egg cannelloni are perfect for baked recipes: from the classic ricotta and meat sauce to the more refined ones such as radicchio cream and chopped hazelnuts .COOKING25 MINUTESLENGTH95.5mmTHICKNESS1.15mmDIAMETER24 ,5mm Add to cart
Pasta Orecchiette n 87 500 gr Rummo Rummo ACRUM003 €2.10 Orecchiette are the most typical format of Apulian regional cuisine. The most famous recipe is with turnip greens, but thanks to their concave shape they are also suitable for more delicate fish-based condiments.COOKING12MINUTESTHICKNESS1.45mm Add to cart
Semola di Grano Duro Caserecce n 88 1 kg Rummo Rummo ACRUM036 €3.00 Casarecce have the shape of a small smooth parchment which, with its indentations, is perfect for collecting the seasoning, be it a classic meat sauce or a more imaginative broad bean cream. COOKING10MINUTESLENGTH45mmTHICKNESS1.4mmDIAMETER8.9mm Add to cart
Semola di Grano Duro Spaghetti Grossi n 5 1 kg Rummo Rummo ACRUM030 €3.10 Spaghetti Grossi, famous for their tenacity and the roughness with which they capture every seasoning, are ideal with larger sauces with a strong flavour, such as ragù based on meat or shellfish.COOKING 11MINUTESLENGTH260mmDIAMETER2.05mm Add to cart