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Showing 1-32 of 1501 item(s)

Aubergines in oil 290 gr Il Sole del Sud

In Oil

Aubergines in oil 290 gr Il Sole del Sud

Il Sole del Sud

Aubergines in oil, excellent as an appetizer or as a side dish on second courses.

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Toffee cream 200 gr Scyavuru

Toffee cream 200 gr Scyavuru 2

Creams

Toffee cream 200 gr Scyavuru

The sweet taste of toffee transformed by skilled hands into a special cream that will delight palates of all ages.Ingredients: Sunflower seed oil, sugar, MILK powder, whey MILK powder, BUTTICELLO powder, sweetened concentrated MILK, glucose syrup, color E150b, vanilla bean extract, anhydrous BUTTER, emulsifier: sunflower lecithin (E322), preservative:...

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Russello Durum Wheat Semolina Tortiglioni Albacara

Ancient Russello Wheat

Russello Durum Wheat Semolina Tortiglioni Albacara

Thanks to their shape they manage to collect the seasoning all around.The name of the Tortiglioni has a very specific origin: the "tortiglione" is a typical design of the lathe processing, with grooves from the spiral shape, just like those that distinguish this format. Produced with ancient Russello wheat flour. Organic artisanal pasta. Weight: 500...

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Cubaita of Whole Almonds 100 120 gr Torrinificio Nitro

Cubaita of Whole Almonds 100 120 gr Torrinificio Nitro 2

Nougat

Cubaita of Whole Almonds 100 120 gr Torrinificio Nitro

Torronificio Nitro

Very few ingredients and completely handcrafted processing according to the original recipe which involves processing with knives on large marble slabs. Rediscover the flavors of Sicily with our whole Almond Cubaita. The intense taste of Sicilian almonds together with the aromatic flavor of caramel enclosed in a hand-made nougat bar. Handcrafted...

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Seasoning salt meat seasoning 50 g jar Sapori di Regalpetra

Seasoning salt meat seasoning 50 g jar Sapori di Regalpetra 2

Aromas

Seasoning salt meat seasoning 50 g jar Sapori di Regalpetra

Sapori di Regalpetra

Sicilian fine salt from the famous rock salt mine of Racalmuto, dried in the sun as per tradition and enriched with precious Sicilian aromatic herbs, grown in the Racalmuto area. < ul> Ingredients: Fine salt, rosemary, parsley, garlic, bay leaf, oregano. Directions for use: In combination with all types of meat.

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LORENZO N° 1 organic extra virgin olive oil monocultivar

Organic Evo Oil

LORENZO N° 1 organic extra virgin olive oil monocultivar Cerasuola DOP Trapani valleys...

Atmosfere Siciliane

CULTIVAR: Monocultivar Cerasuola.ZONE OF ORIGIN: Western Sicily (DOP Valli Trapanesi).OLIVE GROVE ALTITUDE: Medium hill.PICKING TECHNIQUE: Picking by hand. EXTRACTION SYSTEM: Milling with stone rollers, cold continuous cycle extraction, within 12 hours of harvesting, separation by centrifuge, natural decantation and decanting.FILTERING: By natural...

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Ready-made pasta sauce with sardines, 1.05 kg jar Pesce Azzurro

Sauce

Ready-made pasta sauce with sardines, 1.05 kg jar Pesce Azzurro

Pasta with sardines is a typical first course of Sicilian cuisine. A mix of flavours, aromas and colors that encompass the whole Sicilian tradition!35% sardines, 25% wild fennel, tomato puree, olive oil, pine nuts, raisins, onion, raisins, onion, salt.

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Semi-dry cherry tomato 1500 gr Campisi

In Oil

Semi-dry cherry tomato 1500 gr Campisi

Tasty and healthy, with an intense aroma, the semi-dry cherry tomato is ideal for appetizers, bread and bruschetta, for a delicious aperitif or as an accompaniment to meats and cheeses.

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Nocellara Etna olives seasoned Catanese style in extra virgin

Nocellara Etna olives seasoned Catanese style in extra virgin 2

In Oil

Nocellara Etna olives seasoned Catanese style in extra virgin olive oil 270 gr Conserve...

Ingredients: crushed “Nocellara Etnea” olives 60%, extra virgin olive oil, celery, oregano, mint, chilli pepper, salt.Storage method: store the product in a cool, dry place. Keep away from heat sources to avoid altering the flavour. After opening, the product can be kept in the fridge for 4-5 days.Gluten-free product, without preservatives, without...

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Spaghetto alla Chitarra Senatore Cappelli 500 gr Colombo

Spaghetto alla Chitarra Senatore Cappelli 500 gr Colombo 2

Semola di Grano Duro

Spaghetto alla Chitarra Senatore Cappelli 500 gr Colombo

Artisan pasta from Senatore Cappelli, bronze drawn, slowly dried at low temperature. Bronze drawing gives them roughness, aiding the absorption of seasonings. The tool with which they are prepared, called a guitar, gives the pasta a square section. They are typical of the central-southern Adriatic areas.Cooking time: 7-8 MINNet weight: 500 g

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OLIVES AND BASIL Flavored extra virgin olive oil 25 cl

Flavored Oil

OLIVES AND BASIL Flavored extra virgin olive oil 25 cl

Frantoio Romano Vincenzo

DRESSING BASED ON EXTRA VIRGIN OLIVE OIL OBTAINED FROM THE CONTEMPORARY PRESSING OF OLIVES AND BASIL Varieties of olives used: nocellara etnea, tonda iblea and biancolilla; Production area: Etna slopes, Simeto Valley; Altitude of the olive groves: 500-800 meters above sea level; Free acidity% of oleic acid: from 0.10 to 0.40; Method of harvesting:...

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Grandma's tomatoes in olive oil 300 gr Daidone

In Oil

Grandma's tomatoes in olive oil 300 gr Daidone

Tomato 40%, sunflower oil, extra virgin olive oil, capers 3%, ANCHOVIES 3%, garlic, chilli pepper, oregano, salt.Shelf life 24 months,Keep in place fresh and dry.

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Yellowfin tuna fillets in olive oil 300g Daidone

In Oil

Yellowfin tuna fillets in olive oil 300g Daidone

Meticulous selection of fillets, processed and put into jars by hand one by one, making available the ancient art handed down from the Sicilian sea.Genuineness and flavor sculpted for you and your tables.Filets natural yellow fin tuna, 300 gr.

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Organic sweet Avola almond cream 220 gr Genesis

Organic sweet Avola almond cream 220 gr Genesis 2

Creams

Organic sweet Avola almond cream 220 gr Genesis

Sweet BIO "Avola" Almond Cream 220g Spreadable cream, ideal for breakfast or as a snack. Excellent for filling cakes. Ingredients : "Avola" almond (BIO) (39%), cane sugar (BIO).

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Organic semolina calamarata by Russello Racilia

Organic semolina calamarata by Russello Racilia 2

Ancient Russello Wheat

Organic semolina calamarata by Russello Racilia

A thick ring of handcrafted organic semolina pasta. The organic flour, from which the organic semolina calamarata is born, is extracted from ancient grains, bronze drawn and slowly dried. Weight: 500g

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Busiate Organic durum wheat semolina pasta 500 gr Forno Santa

Pasta

Busiate Organic durum wheat semolina pasta 500 gr Forno Santa Rita

Forno Santa Rita

Our Sicilian durum wheat semolina pasta is a high quality artisan product, made with selected raw materials and processed with traditional methods to guarantee its genuineness and the typical taste of the region.The al dente consistency and delicate and authentic flavor make it perfect for any recipe, from the simplest to the most elaborate.I suggest...

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Tuna steaks in olive oil, 190g jar Pesce Azzurro

In Oil

Tuna steaks in olive oil, 190g jar Pesce Azzurro

Tuna fillets in olive oil, carefully selected. Jar 190gr.Manufactured by hand in Sicily according to the ancient tradition.Tuna, olive oil, salt

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Anchovy fillets in airtight seed oil 580 g Pesce Azzurro

Anchovy fillets in airtight seed oil 580 g Pesce Azzurro 2

In Oil

Anchovy fillets in airtight seed oil 580 g Pesce Azzurro

Anchovy fillets in seed oil. Jar 580gr.Minimum seasoning 5/6 months.Filletted and bottled always and only by hand according to the ancient Sicilian tradition.Anchovies, seed oil, salt

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Extra Virgin Olive Oil LE SCIARE 900 50 cl Frantoio Romano

Evo Oil

Extra Virgin Olive Oil LE SCIARE 900 50 cl Frantoio Romano Vincenzo

Frantoio Romano Vincenzo

Le Sciare Novecento comes from a selection of Etna nocellara variety olives harvested in volcanic soils of Etna and at an altitude of at least 900 meters above sea level. in October each year. Le Sciare Novecento is produced in a limited series of up to 2000 bottles per year. FEATURES Variety of olives used: nocellara etnea; Production area: Etna...

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Duo Chocolate Cream and Salted Caramel 200 gr Scyavuru

Duo Chocolate Cream and Salted Caramel 200 gr Scyavuru 2

Creams

Duo Chocolate Cream and Salted Caramel 200 gr Scyavuru

Ingredients: Sugar, vegetable oils and fats (palm, sunflower, soy, rapeseed), skimmed cocoa powder (6.5%), HAZELNUTS, LACTOSE, skimmed MILK powder, whey powder, caramel (2 ,5%) [sugar, glucose syrup, maltodextrin], emulsifier: lecithin (E322), salt, MILK powder, flavorings (contains BARLEY).Gluten-free product< br/>Shelf life of the product: 18...

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Cherry Tomato Sauce with Artichokes 270 gr Conserve Conti

Cherry Tomato Sauce with Artichokes 270 gr Conserve Conti 2

Sauce

Cherry Tomato Sauce with Artichokes 270 gr Conserve Conti

Cherry tomato sauce with artichokes.Ingredients: 80% cherry tomatoes (Italian origin), 15% artichokes, onions, extra virgin olive oil, salt.Gluten-free product, without preservatives , without colourants, without artificial flavours, without hydrogenated fats.

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Farina di Grano Tenero 1 kg Molino Giannetta

Grano Tenero

Farina di Grano Tenero 1 kg Molino Giannetta

Molino Giannetta

Soft wheat flour produced by our company, stone ground to maintain its organoleptic characteristics.Technical data sheetEnergy: KJ 1365-326 KcalCarbohydrates : 67.0gOf which Sugars: 1.0gProteins: 12.0gFat: 1.8gOf which Saturated Fatty Acids: 0.3gFibre: 9.3g

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Dry Porcini Mushrooms Briciole 100 gr paper bag Portofino

Essiccati

Dry Porcini Mushrooms Briciole 100 gr paper bag Portofino

IngredientsDried porcini mushrooms (Boletus Edulis and related group).Expiry 12 months.

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La Nocellara Evo Oil 50 cl Terrazzino

Organic Evo Oil

La Nocellara Evo Oil 50 cl Terrazzino

A more intense oil, obtained from a careful selection of Nocellara del Belice, one of the most popular native Sicilian cultivars which stands out for its medium-intense fruitiness, accompanied by notes of almond, green tomato and artichoke.

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Swordfish fillets in olive oil 200g Daidone

In Oil

Swordfish fillets in olive oil 200g Daidone

Meticulous selection of fillets, processed and put into jars by hand one by one, making available the ancient art handed down from the Sicilian sea. Genuineness and flavor sculpted for you and your tables.Swordfish fillets in olive oil, 300 gr.

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Pakino Cherry Tomato Pesto 220 gr Campisi

Pesto

Pakino Cherry Tomato Pesto 220 gr Campisi

Pesto Pakino® (registered trademark of Campisi) with dried Cherry Tomato, is a recipe created by the Campisi family using the typical raw materials of the territory. The intense flavor of capers and oregano is expertly accompanied by the aroma of basil and sweet chilli as well as of course the sweet and persistent taste of dried tomatoes. del pomodoro:...

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Datterino Tomato Puree 360 gr Pack of 12 Campisi

Datterino Tomato Puree 360 gr Pack of 12 Campisi 2

Pureed

Datterino Tomato Puree 360 gr Pack of 12 Campisi

The Datterino Tomato Passata is prepared with Sicilian datterino which is a delicate and sweet variety of cherry tomatoes. Excellent to use to prepare various dishes such as: pasta with datterino tomato sauce , tuna and onion, to prepare meatballs in sauce and other first courses.

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Marinated garlic 300 gr Daidone

In Vinegar

Marinated garlic 300 gr Daidone

Garlic 55%, sunflower oil, extra virgin olive oil, parsley, vinegar, salt.Shelf life 24 months,Store in a cool, dry place.

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Extra Virgin Olive Oil SICILY PGI 5 lt F R V can

Evo Oil

Extra Virgin Olive Oil SICILY PGI 5 lt F R V can

Frantoio Romano Vincenzo

FEATURES:Variety of olives used: nocellara dell'Etna, nocellara del Belice;Production area: Slopes of Etna, Simeto Valley;Altitude of the olive groves: 500- 800 meters above sea level;Free acidity % of oleic acid: from 0.20 to 0.50;Harvesting method: by hand with the aid of combs;Maturation state at harvest : early;Extraction system: continuous integral...

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Marsalese Pesto 180 gr Ancient Sicily

Pesto

Marsalese Pesto 180 gr Ancient Sicily

Ingredients: 60% EU cherry tomatoes, extra virgin olive oil, almonds, basil, marsala, salt, white pepper.Nutritional values / 100 gEnergy 449 kcal – 1864 kjFat 30 gof which saturated fatty acids 4.4 gCarbohydrates 30 gof which sugars 26 gProtein 10 gSalt 1.05 gSTORAGE METHOD Store in a cool, dry place, away from sources of light and heat. When...

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Etna spaghetti 100 gr Antica Sicilia

Aromas

Etna spaghetti 100 gr Antica Sicilia

Ingredients: garlic, chilli pepper, parsley.STORAGE METHOD Store in a cool, dry place, away from sources of light and heat. When hermetically sealed, the product can be stored for at least 24 months. After opening, store the product in a cool, dry place.

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Preparation for Hazelnut Ice Cream

Preparato per Gelato

Preparation for Hazelnut Ice Cream

Semi-finished product to prepare in a few simple steps a hazelnut ice cream as good as at the bar. Gluten free. You get about 450 Gr of Gelato

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