Flour

In our online catalog you will find flours high quality for light and tasty doughs, from crunchy pizzas to soft desserts. Take advantage of the online sales to have the best ingredients just a click away. Our selection of Italian flours will allow you to create exceptional dishes, combining tradition and innovation from different regions of the country.

Showing 1-32 of 40 item(s)

Organic wholemeal durum wheat semolina flour Russello Racilia

Grano Russello

Organic wholemeal durum wheat semolina flour Russello Racilia

The ancient whole wheat Russello or Rossello is a variety of wheat typical of Sicily. It is an ancient grain grown in organic farming, in arid lands in the hinterland of the provinces of Agrigento, Caltanissetta, Palermo, Ragusa and Trapani.Together with Timilia wheat, it is among the best-known ancient Sicilian grains. Russello organic wholemeal semolina...

View

Amorbimbi 500 gr Molino Moras

Grano Tenero

Amorbimbi 500 gr Molino Moras

Type 0 flour made with 100% Italian wheat, perfect for bread, pizza, cakes and leavened desserts.Average values per 100g of product:ENERGY 1483kJ, 350kcalFATS 1.1gof which saturated fatty acids 0.2gCARBOHYDRATES 71.3g of which SUGAR 0.8g FIBERS 2, 5gPROTEIN 12.4gSALT 0g May contain traces of soy.

View

Semolina Senatore Cappelli 1 kg Colombo

Grano Duro

Semolina Senatore Cappelli 1 kg Colombo

Stone-ground Senatore Cappelli durum wheat semolina. The Senatore Cappelli variety durum wheat is an ancestor of modern durum wheat. It is rich in nutritional elements such as lipids, amino acids, vitamins and minerals and for this reason experts attribute high tolerability to this flour. Products obtained from stone-ground organic flours guarantee a...

View

Organic Timilia Racilia whole wheat semolina flour

Organic grains

Organic Timilia Racilia whole wheat semolina flour

Timilia or Tumminia is one of the ancient Sicilian grains which, unlike modern grains, is not stressed with chemical fertilizers and genetic alterations. This is why ancient grains are natural and healthy.Weight: 1kg

View

Type 00 flour 1 kg Divella

Type 00 flour 1 kg Divella 2

Grano Tenero

Type 00 flour 1 kg Divella

Thanks to its excellent versatility, it is the most used flour in the kitchen! Its rheological characteristics and the right balance make it excellent for obtaining both sweet and savory preparations and for all common uses. Storage Store away from heat sources and sunlight and avoid humid environments. Allergens May contain traces of soy and mustard.

View

Semola di Grano Duro 1 kg Molino Giannetta

Grano Duro

Semola di Grano Duro 1 kg Molino Giannetta

Molino Giannetta

Stone-ground semolina from our company's wheat. Suitable for bread, pizza and pasta.Technical data sheetEnergy: KJ 1365-326 KcalCarbohydrates: 67.0gOf which sugars: 1.0g Proteins: 13.5gFat: 0.4gOf which Saturated Fatty Acids: 0.3gFibre: 10.5g

View

Farina Tipo 1 di Grano Tenero 750 gr Molino Moras

Farina Tipo 1 di Grano Tenero 750 gr Molino Moras 2

Grano Tenero

Farina Tipo 1 di Grano Tenero 750 gr Molino Moras

Type 1 soft wheat flour is characterized by its golden color and delicate wholemeal aroma.Ideal for savory pies, direct bread and pizza dough, even with a bread machine. Nutrition declaration - average values per 100g of product:ENERGY 1443kJ, 340kcalFATS 1.27gof which saturated fatty acids 0.23gCARBOHYDRATES 66.78g,of which SUGAR 0.84gFIBER...

View

Farina di Grano Tenero 1 kg Molino Giannetta

Grano Tenero

Farina di Grano Tenero 1 kg Molino Giannetta

Molino Giannetta

Soft wheat flour produced by our company, stone ground to maintain its organoleptic characteristics.Technical data sheetEnergy: KJ 1365-326 KcalCarbohydrates : 67.0gOf which Sugars: 1.0gProteins: 12.0gFat: 1.8gOf which Saturated Fatty Acids: 0.3gFibre: 9.3g

View

Farina Tipo 0 Pane 750 gr Molino Moras

Farina Tipo 0 Pane 750 gr Molino Moras 2

Grano Tenero

Farina Tipo 0 Pane 750 gr Molino Moras

Medium strength Type 0 flour for bread, pizza, focaccia, leavened desserts and direct dough. Ideal for sweet and savory preparations with a maturation of 12/20 hours. This flour is also suitable for making Neapolitan pizzas and contemporary pizzas with large cavities.It may contain: wheat, rye, barley, oats, spelt, khorasan wheat, soy, sesame seeds, egg,...

View

Pistachio grains 100 gr Bacco

Special flours

Pistachio grains 100 gr Bacco

It is obtained by chopping the shelled pistachios until obtaining a grain with an irregular shape and an intense colour. Ideal as a base for the preparation of cakes and desserts in general, sauces for pasta, meat and fish second courses. In 100 g bag.

View

Pizza Flour Caravelle La Rustica Line size 1 kg Molino Ferrara

Pizza Flour Caravelle La Rustica Line size 1 kg Molino Ferrara 2

Ancient Sicilian Grains

Pizza Flour Caravelle La Rustica Line size 1 kg Molino Ferrara

Ideal for making pizzas with a rustic, tasty, fragrant and pleasant appearance. Obtained from the mixture of non-intensive milled semolina in cylinders to respect the grain and keep the organoleptic characteristics unaltered; stone-milled tumbled flour of ancient durum wheat and ancient Sicilian soft wheat milled with natural stone La Ferté, burnt wheat,...

View

Organic Einkorn Spelled Flour 1 kg Le Antiche Tradizioni

Organic Einkorn Spelled Flour 1 kg Le Antiche Tradizioni 2

Organic grains

Organic Einkorn Spelled Flour 1 kg Le Antiche Tradizioni

Le Antiche Tradizioni

Organic spelled flour Stone ground type 1 Ideal for bread, pasta, pizza and desserts Original weight: 1000 gr.

View

Organic wholemeal durum wheat flour Perciasacchi 1 kg Forno

Sicilian Durum Wheat

Organic wholemeal durum wheat flour Perciasacchi 1 kg Forno Santa Rita

Forno Santa Rita

Perciasacchi flour is a 100% Sicilian wheat semolina, coming from ancient Perciasacchi wheat. Ideal for rustic recipes of cakes and biscuits, but also for the preparation of pan pizzas, bread, focaccia and highly digestible pasta. Organic certification.Weight 1 k

View

Semola Senatore Cappelli 1 kg Molino Giannetta

Grano Duro

Semola Senatore Cappelli 1 kg Molino Giannetta

Molino Giannetta

Stone-ground semolina from our company's wheat. Suitable for bread, pizza and pasta. Technical data sheetEnergy: KJ1337 Kcal320Carbohydrates: 64.4gOf which sugars: 0.7gProteins: 12.5gFat: 1.6gOf which Saturated Fatty Acids: 0.3gFibre: 10.5g

View

Farina Tipo 2 di Grano Tenero 750 gr Molino Moras

Farina Tipo 2 di Grano Tenero 750 gr Molino Moras 2

Grano Tenero

Farina Tipo 2 di Grano Tenero 750 gr Molino Moras

Type 2 soft wheat flour for semi-wholemeal products.It is used for direct bread and pizza dough, also with a bread machine, and for rustic desserts. Nutrition declaration - average values per 100g of product:ENERGY 1445kJ, 341kcalFAT 1.55gof which saturated fatty acids 0.3gCARBOHYDRATES 65.25g,of which SUGAR 1.05gFIBER 5.48gPROTEIN 13.79gSALT 0g

View

Wholemeal semolina Senatore Cappelli 1 kg Colombo

Grano Duro Integrale

Wholemeal semolina Senatore Cappelli 1 kg Colombo

Remilled whole durum wheat semolina is rich in fiber and represents a healthy alternative for all sweet and savory preparations. Ideal for the preparation of bread, pasta, pizza and desserts. Storage: For a good shelf life of the product and to fully enjoy its fragrance, it is recommended to store it in a cool and dry place (not in the fridge), away from...

View

Remilled Sicilian durum wheat semolina 500 gr Forno Santa Rita

Sicilian Durum Wheat

Remilled Sicilian durum wheat semolina 500 gr Forno Santa Rita

Forno Santa Rita

Obtained with blends of Sicilian durum wheat, perfect for making fresh pasta, pizza pans, bread and focaccia. Weight 1kg

View

Farina Manitoba Tipo 0 Alta Forza 750 gr Molino Moras

Farina Manitoba Tipo 0 Alta Forza 750 gr Molino Moras 2

Grano Tenero

Farina Manitoba Tipo 0 Alta Forza 750 gr Molino Moras

Manitoba to be used for doughs that require a good quantity of gluten and for very long leavening times. It is recommended for maturation of 48/72 hours.Type 0 soft wheat flourMay contain: wheat, rye, barley, oats, spelt, khorasan wheat, soy, sesame seeds, egg, milk ( including lactose)Average values per 100g of product:ENERGY 1483kJ, 350kcalFAT 1.1gof...

View

Organic wholemeal Tumminia durum wheat semolina 500 gr Forno

Organic grains

Organic wholemeal Tumminia durum wheat semolina 500 gr Forno Santa Rita

Forno Santa Rita

Tumminia flour is a fine ancient durum wheat semolina of Sicilian origin, it is a typical bread-making flour, but also used in the production of pasta, breading and pizzas. Organic certification. Net weight 1 kg.

View

Organic Mallorca Wholemeal Flour 500 gr Forno Santa Rita

Organic Mallorca Wholemeal Flour 500 gr Forno Santa Rita 2

Organic grains

Organic Mallorca Wholemeal Flour 500 gr Forno Santa Rita

Forno Santa Rita

Whole Majorca soft wheat flour. Majorca is an ancient soft wheat, once grown throughout Sicily, perfect for making sweets, biscuits and tarts, but also for light and tasty pizzas. Organic certification.Contains glutenWeight 1 KgNutritional values per 100 grEnergy value 355Kcal – 1498 KjProteins 11 gr Carbohydrates 71,02 grof which sugars 1,90 grFats 2,50...

View

Partially Deoiled Organic Almond Flour 5 kg Terrazzino

Partially Deoiled Organic Almond Flour 5 kg Terrazzino 2

Special flours

Partially Deoiled Organic Almond Flour 5 kg Terrazzino

This flour retains the flavor of the almonds and mixes with other flours, giving the final products a longer shelf life.

View

Whole Salt Crystals 300 gr

Whole Salt Crystals 300 gr 2

Salt

Whole Salt Crystals 300 gr

Artisan Sea Salt Crystals of Trapani from g.300 Harvested in the pristine Oriented Natural Reserve of the “Saline di Trapani and Paceco ”managed by the WWF. The salt crystals are produced according to traditional methods in use since the times of the Phoenicians and dried in a natural way. SALE NATURA is an integral sea salt, Slow Food Presidium, which...

View

Organic durum wheat semolina flour Perciasacchi Racilia

Organic durum wheat semolina flour Perciasacchi Racilia 2

Ancient Sicilian Grains

Organic durum wheat semolina flour Perciasacchi Racilia

Perciasacchi is one of the ancient grains of Sicilian heritage. The natural cultivation is obtained without the aid of chemical fertilizers, which make the flour lighter and therefore easier to digest. Weight: 1kg

View

Organic Wholemeal Timilia Flour 1 kg Le Antiche Tradizioni

Organic grains

Organic Wholemeal Timilia Flour 1 kg Le Antiche Tradizioni

Le Antiche Tradizioni

Ancient Sicilian durum wheat. Stone ground type 3 Bio

View

Partially Deoiled Organic Almond Flour 1 kg Terrazzino

Partially Deoiled Organic Almond Flour 1 kg Terrazzino 2

Special flours

Partially Deoiled Organic Almond Flour 1 kg Terrazzino

This flour retains the flavor of the almonds and mixes with other flours, giving the final products a longer shelf life.

View

Tangaro Russello type 3 organic flour 1 kg Le Antiche Tradizioni

Tangaro Russello type 3 organic flour 1 kg Le Antiche Tradizioni 2

Organic grains

Tangaro Russello type 3 organic flour 1 kg Le Antiche Tradizioni

Le Antiche Tradizioni

Tangaro flour also known as Russello type 3 Bio Ideal for pasta, bread, and pizza-

View

Organic Russello durum wheat semolina flour Racilia

Organic Russello durum wheat semolina flour Racilia 2

Ancient Sicilian Grains

Organic Russello durum wheat semolina flour Racilia

One of the ancient Sicilian grains from which Russello durum wheat flour is born, grown according to organic farming, respecting nature and its growth cycle. Excellent flour for cooking desserts and baked goods. Weight: 1kg

View

Farina Pizza Rustica 750 gr Molino Moras

Farina Pizza Rustica 750 gr Molino Moras 2

Grano Tenero

Farina Pizza Rustica 750 gr Molino Moras

Strength flour for pizza and long-rising bread. Deliziosa flour is a mixture of soft wheat with seeds and cereals, a professional flour in small format, to make light pizzas, with a soft and honeycombed consistency.Perfect for preparations with a maturation of 48/72 hours. Type 0 soft wheat flour, wholemeal soft wheat flour, corn flour, linseed, sesame...

View

Organic Mallorca type 1 soft wheat flour Racilia

Organic Mallorca type 1 soft wheat flour Racilia 2

Organic grains

Organic Mallorca type 1 soft wheat flour Racilia

White, tender and very nutritious, Majorca flour comes from ancient Sicilian stone-ground and sifted wheat, achieving the properties of type 1 flour. Weight: 1kg

View

Farina Tipo 00 Dolci 750 gr Molino Moras

Farina Tipo 00 Dolci 750 gr Molino Moras 2

Grano Tenero

Farina Tipo 00 Dolci 750 gr Molino Moras

Fior Fiore, the 00 type soft wheat flour perfect for desserts, bread, pizza and focaccias with a maturation of 24/48 hours. This flour is particularly recommended for soft desserts such as cakes, muffins, donuts, pancakes, plum cakes, donuts etc.Type 00 soft wheat flour.May contain: wheat, rye, barley , oats, spelled, khorasan wheat, soy, sesame seeds,...

View

Rimacinata di Grano Duro 750 gr Molino Moras

Rimacinata di Grano Duro 750 gr Molino Moras 2

Grano Duro

Rimacinata di Grano Duro 750 gr Molino Moras

Remilled durum wheat, obtained from a second grinding of the semolina and with a finer grain size. Ideal for fresh pasta, bread, pizza and focaccia.Remilled durum wheat semolina.May contain: wheat, rye, barley, oats, spelt, khorasan wheat, soy, sesame seeds, egg, milk (including lactose)Average values per 100g of product:ENERGY 1476kJ, 348kcalFAT...

View

Farina Integrale Forza Medio Alta 750 gr Molino Moras

Farina Integrale Forza Medio Alta 750 gr Molino Moras 2

Grano Tenero Integrale

Farina Integrale Forza Medio Alta 750 gr Molino Moras

Whole wheat flour, the most complete from a nutritional point of view: rich in fibre, it is characterized by the scent released by the dough after cooking.Whole wheat flourMay contain : wheat, rye, barley, oats, spelt, khorasan wheat, soy, sesame seeds, egg, milk (including lactose)Average values per 100g of product: ENERGY 1445kJ, 341kcalFATS 1.8gof...

View

1
2

Product added to wishlist

Product added to compare.