Cooked Must 50 cl Baglio Baiata Alagna
Caramelized grape must SWEET
The oldest sweetener in history, also called sapa or saba,
It is an excellent condiment for desserts, fruit and meats.
It is obtained from the slow cooking of the grape must over a direct flame.
Vine varieties: Grillo, Catarratto and Inzolia
Cultivation area: Marsala and Mazara del Vallo
Training system: Alberello Marsala or counter-espalier, dry
Colour: Amber, brown
Nose: Intense, of stewed fruit
Taste: Sweet, complex, slightly tannic
Sugar content: 75 cl<br/ >Alcohol Content: Absent
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