OLIVES AND CHILI PEPPER Flavored extra virgin olive oil 25 cl
CONDIMENT BASED ON EXTRA VIRGIN OLIVE OIL OBTAINED FROM THE CONTEMPORARY CRUSHING OF OIL AND CHILI PEPPER
- Varieties of olives used: nocellara etnea, tonda iblea and biancolilla;
- Production area: Etna slopes, Simeto Valley;
- Altitude of the olive groves: 500-800 meters above sea level;
- Free acidity% of oleic acid: from 0.10 to 0.40;
- Method of collection: by hand with the aid of combs, facilitators and collection nets;
- Ripening state at harvest: at veraison;
- Extraction system: continuous integral within 8 hours after harvesting.
Last time this product was added to a cart: 2022-07-09
TASTING NOTES To the eye: Opalescent veiled with intense green shades; On the nose: medium fruity with a sensation of freshly mown grass; Taste: bitter and spicy with a tomato aftertaste Pairings: it is appreciated raw and to season legumes and roasts
- Region
- Sicilia
ACRVI005
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