OLIVES AND CHILI PEPPER Flavored Extra Virgin Olive Oil 10 cl F R V

FEATURES:
Variety of olives used: nocellara etnea, tonda iblea and biancolilla;
Production area: Slopes of Etna, Simeto Valley;
Altitude of the olive groves: 500-800 meters above sea level;
Free acidity % of oleic acid: from 0.10 to 0.40;
Harvesting method: by hand with the aid of combs, facilitating machines and collection nets;
State of ripeness at harvest: at veraison;
Extraction system: continuous integral within 8 hours following harvest.

TASTING NOTES:
At sight: Veiled opalescent with intense green nuances;
On the nose: medium fruity with a sensation of freshly mown grass;
On the palate: bitter and spicy with a tomato aftertaste;
Pairings: appreciated raw and as a seasoning legumes and roasts.