OLIVES AND BASIL Flavored Extra Virgin Olive Oil 10 cl F R V

FEATURES:

Variety of olives used: nocellara etnea, tonda iblea and biancolilla;
Production area: Slopes of Etna, Simeto Valley;
Altitude of the olive groves: 500-800 meters above sea level;
Free acidity % of oleic acid: from 0.10 to 0.40;
Harvesting method: by hand with the aid of combs, facilitating machines and collection nets;
State of ripeness at harvest : at veraison;
Extraction system: continuous integral within 8 hours of harvesting.

TASTING NOTES
At sight: Veiled opalescent with intense green hues;
On the nose: medium fruity with a sensation of freshly mown grass;
On the palate: bitter and spicy with a tomato aftertaste;
Pairings: appreciated raw and for seasoning legumes and roasts.