Evo Oil TEMPIO DELL'ULIVO extra virgin olive oil DOP Valle Del Belice 75 cl Atmosfere Siciliane Atmosfere Siciliane ACATS009 CULTIVAR: Nocellara del Belice.ZONE OF ORIGIN: Western Sicily (DOP Valli Valle del Belice).OLIVE GROVE ALTITUDE: High hills.PICKING TECHNIQUE: Picking by hand.< br/>EXTRACTION SYSTEM: Crushing within 24 hours of collection, extraction with a continuous cycle plant, natural decanting and decanting.FILTERING: By means of natural cloths.APPEARANCE:... View
Organic Evo Oil BIO IGP SICILY BARBERA Organic EVO IGP Sicily cold extracted 75 cl Atmosfere Siciliane Atmosfere Siciliane ACATS012 CULTIVARS: Biancolilla, Nocellara, Cerasuola.ZONE OF ORIGIN: Sicily.OLIVE GROVE ALTITUDE: Hill.PICKING TECHNIQUE: Picking by hand.EXTRACTION SYSTEM: Pressing within 48 hours of harvesting, extraction with a continuous cycle plant, natural decantation and decanting.FILTERING: By means of natural cloths.APPEARANCE: Medium density oil with a green color with... View
Evo Oil CONTADINO BARBERA 100% Italian Unfiltered EVO Oil 3 lt Atmosfere Siciliane Atmosfere Siciliane ACATS017 CULTIVAR: Cerasuola, Biancolilla, NocellaraAREA OF ORIGIN: Central-Western SicilyOLIVE GROVE ALTITUDE: medium hill-plainPICKING TECHNIQUE: Hand picking.EXTRACTION SYSTEM: Pressing within 12 hours of picking , Continuous extraction and separation by centrifuge, natural decantation and racking.FILTERING: Not performed.APPEARANCE: High density oil with a... View
Evo Oil OLIÀ 100% Italian extra virgin olive oil, Biancolilla monocultivar 50 cl Atmosfere... Atmosfere Siciliane ACATS023 CULTIVAR: Monocultivar Biancolilla.ZONE OF ORIGIN: Central Sicily.OLIVE GROVE ALTITUDE: High hills.PICKING TECHNIQUE: Picking by hand.EXTRACTION SYSTEM: Extraction continuous cold cycle (within 12 hours of harvesting) separation by centrifuge, natural decantation and racking.FILTERING: Through natural cloths.AROMA: Delicate and sweet green almond.TASTE:... View
Evo Oil GIFT BOX SICULO Extra virgin olive oil IGP Sicily cold extracted 50 cl Atmosfere Siciliane Atmosfere Siciliane ACATS031 CULTIVARBiancolilla, Nocellara, Cerasuola.AREA OF ORIGINSicily.ALTITUDE OLIVE GROVEHill.COLLECTION TECHNIQUE Picking by hand.EXTRACTION SYSTEMCrushing within 48 hours of harvesting, extraction with a continuous cycle plant, natural decantation and decanting.FILTERINGBy natural cloths.<br/ >AROMAIntense with clear and persistent herbaceous... View