Evo Oil FRANTOIA Extra virgin olive oil 100% Italian 50 cl Atmosfere Siciliane Atmosfere Siciliane ACATS013 CULTIVARS: Biancolilla, Nocellara, Cerasuola.ZONE OF ORIGIN: Central-western Sicily.OLIVE GROVE ALTITUDE: Medium hill.PICKING TECHNIQUE: Picking by hand. EXTRACTION SYSTEM: crushing within 24 hours of harvesting, continuous extraction and separation by centrifuge, natural decantation and decanting.FILTERING: Not performed.APPEARANCE: Green colored oil of... View
Evo Oil CONTADINO BARBERA 100% Italian Unfiltered EVO Oil 3 lt Atmosfere Siciliane Atmosfere Siciliane ACATS017 CULTIVAR: Cerasuola, Biancolilla, NocellaraAREA OF ORIGIN: Central-Western SicilyOLIVE GROVE ALTITUDE: medium hill-plainPICKING TECHNIQUE: Hand picking.EXTRACTION SYSTEM: Pressing within 12 hours of picking , Continuous extraction and separation by centrifuge, natural decantation and racking.FILTERING: Not performed.APPEARANCE: High density oil with a... View
Evo Oil Unfiltered Extra Virgin Olive Oil 100% Italian 3 lt Atmosfere Siciliane Atmosfere Siciliane ACATS020 CULTIVARS: Ogliarola, Coratina, Biancolilla, Cerasuola.AREA OF ORIGIN: Sicily and Puglia.OLIVE GROVE ALTITUDE: Hill.PICKING TECHNIQUE: Picking by hand. EXTRACTION SYSTEM: Crushing within 24 hours of collection, continuous extraction and separation by centrifuge, natural decantation and decanting.FILTERING: Not performed.APPEARANCE: Yellow colored oil of... View
Evo Oil OLIÀ 100% Italian extra virgin olive oil, Biancolilla monocultivar 50 cl Atmosfere... Atmosfere Siciliane ACATS023 CULTIVAR: Monocultivar Biancolilla.ZONE OF ORIGIN: Central Sicily.OLIVE GROVE ALTITUDE: High hills.PICKING TECHNIQUE: Picking by hand.EXTRACTION SYSTEM: Extraction continuous cold cycle (within 12 hours of harvesting) separation by centrifuge, natural decantation and racking.FILTERING: Through natural cloths.AROMA: Delicate and sweet green almond.TASTE:... View
Evo Oil CYLINDRICAL CASE IGP SICLIAGIFT BOX Package with extra virgin olive oil IGP Sicily cold... Atmosfere Siciliane ACATS029 CULTIVARBiancolilla, Nocellara, Cerasuola.AREA OF ORIGINSicily.ALTITUDE OLIVE GROVEHill.COLLECTION TECHNIQUE< br/>Hand picking.EXTRACTION SYSTEMCrushing within 48 hours of harvesting, extraction with a continuous cycle plant, natural decanting and decanting.FILTERINGBy means of natural cloths. AROMADelicately spicy.TASTESoft fruity flavor with a... View